7412 ganache frosting without Recipes

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

whole fresh strawberries, roasted peanuts, finely chopped, cream cheese frosting

graham crackers or 2 cups gingersnap crumbs, butter, melted, sugar , plus, sugar, divided, flour, cinnamon, baking powder, baking soda, salt, eggs, pumpkin puree, vegetable oil, cream cheese frosting

graham cracker crumbs, sugar, cinnamon, nutmeg, butter, melted, sour cream vanilla frosting, sour cream, canned pumpkin, cinnamon, ginger

refrigerated sugar cookie dough, all-purpose flour, vanilla frosting, pretzel twists, semi-sweet chocolate chips (about 1/4 cup), gumdrops, cut in half

sugar, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, eggs, light corn syrup, vanilla extract, pillsbury best all purpose flour, divided, baking powder, baking soda, salt, powdered sugar, milk, decorator frosting

butter or 1 cup margarine, powdered sugar, vanilla, chopped walnuts or 3/4 cup pecans, flour, salt, water, frosting, for center

brownie mix, margarine, softened, sugar, instant vanilla pudding, milk, fudge frosting

prepared frosting (any flavour ), eggs, all-purpose flour, baking powder, chopped nuts , if desired (optional)

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened, sugar , plus 2 tbsp, egg, at room temperature, milk, at room temperature, cream cheese, softened, vanilla extract, semisweet chocolate chips, chopped walnuts, ganache frosting , recipe follows, semisweet chocolate chips, heavy cream, instant espresso powder , optional

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip

butter or 1/4 cup margarine, shortening, sugar, egg, unsweetened chocolate squares, flour, baking soda, salt, milk, vanilla, chocolate chips, chopped walnuts (optional), vanilla frosting

butter, softened, brown sugar, egg, vanilla, baking soda, cinnamon, nutmeg, flour, salt, grated apples, chopped dates, pecans (optional) or 1/2 cup walnuts (optional), cream cheese frosting (or homemade )