Directions:
- Heat oven to 350 degrees F.
- Grease 9-inch square pan.
- In medium sized bowl,mix 1 cup of the frosting with eggs,flour,baking powder and nuts;Cover remaining frosting and set aside.
- Spread frosting mixture in prepared pan and bake 20-25 minutes or until wooden toothpick inserted in center comes out clean.
- Cool;Spread with reserved frosting and cut into 2 by 1 1/2 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.54 Kcal (647 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 21.66mg | 1% | |
| Potassium | 125.16mg | 3% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.69 Kcal (1544 kJ) | ||
| Calories from fat | 199.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 14% | |
|---|---|---|---|
| Cholesterol | 130.16mg | 18% | |
| Sodium | 51.68mg | 1% | |
| Potassium | 298.6mg | 3% | |
| Total Carbs | 32.69g | 5% | |
| Sugars | 1.34g | 2% | |
| Dietary Fiber | 2.2g | 4% | |
| Protein | 12.05g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 6% | |
| Calcium | 51mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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