Directions:
- Place the chopped chocolate into the bowl of a food processor.
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2694.86 Kcal (11283 kJ) | ||
| Calories from fat | 2308.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.46g | 395% | |
|---|---|---|---|
| Cholesterol | 902.5mg | 301% | |
| Sodium | 346.02mg | 14% | |
| Potassium | 480mg | 10% | |
| Total Carbs | 103.87g | 35% | |
| Sugars | 66.53g | 266% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 518.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 340.6 Kcal (1426 kJ) | ||
| Calories from fat | 291.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 395% | |
|---|---|---|---|
| Cholesterol | 114.07mg | 301% | |
| Sodium | 43.73mg | 14% | |
| Potassium | 60.67mg | 10% | |
| Total Carbs | 13.13g | 35% | |
| Sugars | 8.41g | 266% | |
| Dietary Fiber | 0.38g | 12% | |
| Protein | 2.19g | 35% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 0.2mg | 8% | |
| Calcium | 65.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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