395 galette rhum aux dattes Recipes
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puff pastry sheets (round, 230 grammes each), pitted dates and11 Morepuff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean30 min, 13 ingredients
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olivada or other bottled black-olive paste and12 Moreolivada or other bottled black-olive paste, loosely packed fresh basil leaves, washed , spun dry, and cut crosswise intothin strips, ricotta, freshly grated parmesan (about 3/4 oz), galette rounds, baked, vine-ripened red cherry tomatoes , larger tomatoes halved, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives13 ingredients
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all-purpose flour (1 1/4 cup.), sugar, kosher salt and9 Moreall-purpose flour (1 1/4 cup.), sugar, kosher salt, unsalted butter, cut into cubes and chilled, ice water, all-purpose flour (1 1/4 cup.), fine yellow cornmeal (1/3 cup.), sugar, kosher salt, unsalted butter , cut itto cubes and chilled, olive oil, ice water10 min, 12 ingredients
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Quebec Beignes Aux Dattes De Ma Mereeggs, beaten, granulated sugar, butter, melted and7 Moreeggs, beaten, granulated sugar, butter, melted, all-purpose flour, baking powder, salt, ground nutmeg, dates, chopped, milk, lemon extract35 min, 10 ingredients
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Asparagus, Prosciutto, and Goat Cheese Galettesonions, chopped, olive oil, unsalted butter and12 Moreonions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives15 ingredients
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Rhum Fraises Chantilly Au Chocolatstrawberry , topped & washed, granulated sugar and4 Morestrawberry , topped & washed, granulated sugar, heavy cream, sweet chocolate, grated, sugar, rum20 min, 6 ingredients
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Galette De Bretagne (Buckwheat Crepes from Brittany, France)buckwheat flour, rock salt, eggs, milk, water, butter25 min, 6 ingredients
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Galette Perougiennewarm water (105 f to 115 f), sugar, dry yeast (1 packet) and8 Morewarm water (105 f to 115 f), sugar, dry yeast (1 packet), all-purpose flour, freshly grated lemon zest, salt, unsalted butter, room temperature, egg, unsalted butter, melted, powdered sugar, powdered sugar14 min, 11 ingredients
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Galette Au Beurre (Lyonnaise Style)flour, sugar, unsalted butter, egg yolks, lemon , zest of and1 Moreflour, sugar, unsalted butter, egg yolks, lemon , zest of, salt1 hour , 6 ingredients
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Galette de Crabe le Bec-Finscallions, butter, jumbo lump crabmeat and6 Morescallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce30 min, 9 ingredients
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Galette des Roisactive dry yeast, granulated sugar and14 Moreactive dry yeast, granulated sugar, unsalted butter, melted, warm water (about 110 degrees f.), egg yolks, at room temperature, flour, salt, freshly ground cinnamon, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, dried beans, milk, lemon juice16 ingredients
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