298 galette lyonnaise Recipes

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

olivada or other bottled black-olive paste, loosely packed fresh basil leaves, washed , spun dry, and cut crosswise intothin strips, ricotta, freshly grated parmesan (about 3/4 oz), galette rounds, baked, vine-ripened red cherry tomatoes , larger tomatoes halved, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

russet potatoes, olive oil, onions, thinly sliced, chopped garlic, butter, salt to taste, ground white pepper , to taste, minced fresh parsley

head iceberg lettuce, pancetta (or a few slices of bacon, diced), egg, per person, olive oil, white vinegar (or less , according to taste), dijon mustard, salt (or according to taste), sugar (or according to taste), bread croutons or toast, to serve

butter, onion, chopped, baking potatoes, salt and pepper, chopped parsley

dried lima beans, salt , to taste, onions, butter, parsley, pepper , to taste

russet potatoes, olive oil, onions, thinly sliced, chopped garlic, butter, salt to taste, ground white pepper , to taste, minced fresh parsley

almond paste, white sugar, unsalted butter, softened, egg, vanilla extract, almond extract, all-purpose flour, salt, frozen puff pastry, thawed, dry kidney bean, egg, beaten, sugar for dusting

whole wheat flour, nuts, soy milk, oil, baking powder, salt

buckwheat flour, hard cider, eggs, separated, scant tsp sea salt, tablespoonclarified butter

flour, sugar, unsalted butter, egg yolks, lemon , zest of, salt

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

oil, chicken broth, dry white wine, lemon juice, vinegar, salt, black pepper, potato, peeled and sliced, green onions, chopped, parsley, fresh,chopped

mirlitons, boiled and peeled , seeds removed and cut into 1/2-inch slices, onions, peeled, halved , cut into 1/2-inch slices, olive oil, butter, cayenne, salt and pepper, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

yukon gold potatoes, peeled, sliced thin, olive oil, onions , julienned, chopped garlic, salt and white pepper, butter, chopped parsley

potatoes, unsalted butter, onion, finely chopped, chopped fresh parsley

new potatoes, peeled, vegetable oil, onions, sliced, salt and pepper to taste