69 fusilli fresh olive sauce Recipes

  • Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce
    broccoli rabe, trimmed and cut into 1-inch pieces and
    12 More
    broccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste
    40 min, 13 ingredients
  • Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce
    olive oil and
    10 More
    olive oil, sweet italian sausage links, removed from casing and crumbled (or hot ), sun-dried tomatoes packed in oil, sliced into thin strips, fresh sage, minced or 1 tsp dried sage, kosher salt, fresh ground black pepper, sweet sweet vermouth or 1/4 cup marsala, chicken broth (low or no-salt, please), heavy cream, dried fusilli, cooked and drained, freshly grated parmesan cheese
    30 min, 11 ingredients
  • Fusilli Pasta W/ Pesto Shrimp
    shrimp, peeled, tails-off, deveined, rinsed and
    11 More
    shrimp, peeled, tails-off, deveined, rinsed, whole wheat fusilli (cork screw pasta), olive oil, yellow onion, diced, prepared pesto sauce, dry white wine, lemon juice, fresh tomatoes, halved (cherry or grape tomatoes), fresh baby spinach (pre-bagged or bulk), sea salt, pepper, garlic salt
    35 min, 12 ingredients
  • Casserole of Fusilli and Three Cheeses
    olive oil, salt, dried fusilli (preferably spinach) and
    13 More
    olive oil, salt, dried fusilli (preferably spinach), whipping cream, dry white wine, hot pepper sauce, crumbled blue cheese, rind removed (about 1-1/2 lbs. of baron blue, saga blue or danish blue), chopped brie cheese, rind removed (about 6 oz.), coarsely grated sharp cheddar cheese (about 4 oz.), dried sage, crumbled, dried thyme, crumbled, fresh coarse ground black pepper, grated sharp cheddar cheese (1/2 lb.), italian plum tomatoes, thinly sliced, minced fresh italian parsley, grated parmesan cheese
    45 min, 16 ingredients
  • Fusilli With Cauliflower Sauce -  Fusilli Con I Brocoli Arrimina Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina
    cauliflower (white or green ), salt and
    10 More
    cauliflower (white or green ), salt, extra virgin olive oil, onion, finely diced, crushed red pepper flakes, anchovy fillets, chopped, pine nuts (all we had were macadamia nuts) or 2 oz macadamia nuts (all we had were macadamia nuts), raisins (we used c ) or 2 oz c (we used c ), saffron, fusilli, chopped flat leaf parsley , as garnish, freshly grated parmesan cheese , as garnish
    40 min, 12 ingredients
  • Fusilli with Fresh Tomato Sauce Fusilli with Fresh Tomato Sauce
    chopped tomato, sliced fresh basil, chopped onion and
    6 More
    chopped tomato, sliced fresh basil, chopped onion, olive oil, balsamic vinegar, salt, freshly ground pepper, fusilli (corkscrew pasta), uncooked, freshly grated romano cheese
    9 ingredients
  • Fusilli with Walnut Sauce and Radicchio (Michele Urvater) Fusilli with Walnut Sauce and Radicchio (Michele Urvater)
    dry fusilli, walnuts, lightly toasted, dry bread crumbs and
    8 More
    dry fusilli, walnuts, lightly toasted, dry bread crumbs, garlic, minced, olive oil, ricotta cheese, chicken broth or water, salt and freshly ground black pepper, radicchio , cut into chiffonade, olive oil, grated parmesan or grana padano cheese
    20 min, 11 ingredients
  • Fresh Tomato Sauce With Rosemary and Bacon Fresh Tomato Sauce With Rosemary and Bacon
    bacon , cut crosswise into 1/2-inch strips and
    11 More
    bacon , cut crosswise into 1/2-inch strips, extra virgin olive oil, garlic cloves, minced (about 2 tsp), fresh rosemary, minced, hot red pepper flakes , to taste, ripe roma tomatoes, cored, peeled, seeded , and cut into 1/2-inch pieces (about 3 3/4 cups), chopped fresh parsley, salt, ground black pepper, granulated sugar (optional), parmesan cheese, shredded (about 3/4 cup), fusilli, cooked
    30 min, 12 ingredients
  • Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa (Mario Batali) Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa (Mario Batali)
    extra-virgin olive oil, plus more for drizzling and
    17 More
    extra-virgin olive oil, plus more for drizzling, onion, thinly sliced, mixed red, yellow, and green peppers , cut into thin strips, red chili pepper flakes, ground pork, dry white wine, tomato paste, basic tomato sauce , recipe follows, salt and freshly ground black pepper, fusilli, freshly grated pecorino or caciocavallo, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    50 min, 18 ingredients
  • Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce (Michele Urvater) Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce (Michele Urvater)
    fusilli pasta and
    13 More
    fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish
    35 min, 14 ingredients
  • Fusilli With Lentil and Arugula Sauce Fusilli With Lentil and Arugula Sauce
    olive oil, onion, chopped, carrot, diced and
    11 More
    olive oil, onion, chopped, carrot, diced, garlic cloves, minced, thyme, red pepper flakes, uncooked brown lentils, low sodium vegetable broth, diced tomatoes, salt, arugula, trimmed and leaves torn into bite-size pieces (4 cups), fresh lemon juice, fresh ground pepper, dried fusilli or 12 oz rotini pasta
    50 min, 14 ingredients
  • Fusilli with Gorgonzola and Walnut Sauce Fusilli with Gorgonzola and Walnut Sauce
    fusilli (spiral-shaped pasta), butter, olive oil and
    6 More
    fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, chopped, chopped fresh thyme, heavy whipping cream, crumbled gorgonzola cheese or other blue cheese (such as maytag), walnut pieces, toasted, chopped fresh basil
    30 min, 9 ingredients
  • Fusilli With Sausage and Mushrooms Fusilli With Sausage and Mushrooms
    fusilli, extra virgin olive oil, garlic cloves, minced and
    10 More
    fusilli, extra virgin olive oil, garlic cloves, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausage, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt & fresh ground pepper, parmigiano-reggiano cheese
    30 min, 13 ingredients
  • Fusilli With Sausage and Mushrooms Fusilli With Sausage and Mushrooms
    fusilli pasta, extra virgin olive oil, garlic, minced and
    10 More
    fusilli pasta, extra virgin olive oil, garlic, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausages, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt and fresh ground pepper, parmigiano-reggiano cheese
    30 min, 13 ingredients
  • Fusilli and Asparagus With Tofu-Dill Sauce Fusilli and Asparagus With Tofu-Dill Sauce
    olive oil, garlic cloves, minced and
    9 More
    olive oil, garlic cloves, minced, soft tofu, patted dry and cut into coarse pieces, lemon juice, dijon mustard, chopped fresh dill, salt, pepper, corn oil, fusilli or 1 lb curly pasta, asparagus , cut into diagonal 1 inch pieces
    30 min, 11 ingredients
  • 10-Minute Penne with Caponata Sauce 10-Minute Penne with Caponata Sauce
    extra-virgin olive oil (the fruitiest you can find) and
    9 More
    extra-virgin olive oil (the fruitiest you can find), scallions, trimmed and thinly sliced (include some green tops), frozen bell pepper stir-fry mix (red, green and yellow peppers; do not thaw), two 7 3/4-oz cans caponata, with their liquid, chicken broth or water, coarsely chopped fresh basil, coarsely chopped italian (flat-leaf) parsley, salt and freshly ground black pepper, penne or fusilli, cooked al dente by package directions and drained, freshly grated parmesan cheese
    10 ingredients
  • Fusilli with Wild Mushroom Cream Sauce Fusilli with Wild Mushroom Cream Sauce
    dried porcini mushrooms, water, olive oil and
    11 More
    dried porcini mushrooms, water, olive oil, fresh crimini mushrooms, chopped, fresh portobello mushrooms, stemmed , dark gills scraped off, chopped, garlic cloves, minced, bay leaf, dry marsala, fusilli pasta, beef stock or canned beef broth, whipping cream, freshly grated parmesan cheese (about 3 oz), butter, grated parmesan cheese
    14 ingredients
  • Fusilli with Summer Tomato Sauce Fusilli with Summer Tomato Sauce
    ripe tomatoes (about 4), chopped, garlic, minced and
    6 More
    ripe tomatoes (about 4), chopped, garlic, minced, olive oil, salt, fresh-ground black pepper, lightly packed fresh basil, fusilli, grated parmesan cheese, plus more for serving
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top