38 furikake Recipes

butter, white sugar, corn oil, light corn syrup (such as karo), crispy corn and rice cereal (such as crispix), aji nori furikake (seasoned seaweed and sesame rice topping)

rice chex or 2 cups crispix cereal, wheat chex or 2 cups crispix cereal, corn chex or 2 cups crispix cereal, honeycomb cereal (optional), pretzel sticks (i use rold gold brand), dry roasted peanuts, butter, sugar, light corn syrup, soy sauce (i use kikkoman. hawaii people, do not use aloha brand for this!!!), oil, worcestershire sauce, tabasco sauce, nori goma furikake (i prefer nori komi furikake, but it wouldn tsp let me input nori komi furikake, mishima brand)

butter, light corn syrup, sugar, soy sauce, vegetable oil, crispix cereal, nori , goma furikake

sweet onion, sliced, fresh mushrooms, sliced, mayonnaise, wasabi (optional), salmon steaks or 4 fillets, nori , goma furikake (seasoned seaweed and sesame mix)

cooked sushi rice (room temperature ), spam, mirin, sheets nori , seaweed (cut in half lengthwise), soy sauce, sugar, nori goma furikake, japanese seasoning (furikake)

spam, hot cooked white rice, bonito flakes (furikake is better), soy sauce, sugar, rice wine, nori

rice, white , medium-grain, cooked, nori, 10 sheets, organic chicken and apple sausage, nori komi furikake rice seasoning

ramen noodles, frozen spinach, egg, beaten, furikake seasoning (to garnish )

vegetable oil, popping corn, smoked hot spanish paprika, sugar, unsalted butter, melted and kept warm, japanese furikake mix, see note, japanese mixed rice crackers, kosher salt

frozen natto, two beaten eggs, four small strips of nori, some green onions, furikake seasoning, your favorite hot sauce (i like sriracha)

cubed sushi grade salmon, diced yellow onions, chopped green onions, hawaiian salt, crushed red chili flakes, furikake flakes or japanese rice seasoning, shoyu sauce, granulated sugar, sesame oil

rice chex, corn chex, wheat chex, bugles original flavor snacks, pretzel goldfish crackers, trader joe s macarona almonds, butter, karo syrup, i use light, sugar, canola oil, soy sauce, worcestershire sauce, hot sauce, nori komi furikake

fresh ahi ( yellowfin tuna), cut into 1 1/2 to 2-oz fillets, all-purpose flour, seasoned salt (recommended : lawry s), salt, ground black pepper, paprika, all-purpose flour, cornstarch, egg, cold water, furikake (japanese seaweed), japanese panko flakes

mayonnaise, toasted sesame oil, reduced-sodium soy sauce, furikake * or toasted sesame seeds

japanese style (medium grain ) rice, egg, splash of soy sauce, sugar, furikake (optional)

oil , for deep frying, firm tofu, cut into 3/4-inch cubes, cornstarch , for dredging, shiitake mushrooms, sliced, tomato, diced, cucumber, diced, bean sprouts, furikake, poke sauce , recipe follows

cooked sushi rice, room temperature, sheets nori , cut in half lengthwise, spam, soy sauce, mirin, sugar, furikake , to taste

plain flour, dashi, granules for making stock (you can buy this from any asian grocery shop), enough water , to make into batter (not to thick), cabbage, green onion, eggs, very thinly sliced pork, dried bonito flakes (you can also buy this from any asian grocery shop), japanese mayonnaise (que pi), japanese worcestershire sauce (okonomi-yaki sauce), japanese shredded dried fresh seaweed (furikake)