26960 fudgy lowfat cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

food cake mix, butter, softened, water, eggs, sugar, chocolate-covered mint candies (i used necco brand haviland thin mints)

sugar, milk, margarine, cocoa, salt, vanilla, peanut butter, quick-cooking oats

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, semisweet chocolate chips, shortening, chopped walnuts, sweetened condensed milk, vanilla extract

bittersweet chocolate, chopped, semi-sweet chocolate chips, divided, butter, eggs, sugar, vanilla, flour, baking powder, salt, oreo cookies, crushed (i use the food processor to crush them), rolo chocolates , unwrapped & cut in half (chewy caramels covered in milk chocolate, packaged in gold foil - 8 1/2 oz), roasted cashews, coarsely chopped

roll refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, softened

lowfat vanilla frozen yogurt, chilled triple-strength green tea, honey , plus more for garnish, ice, ground nutmeg, ground cinnamon

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, quick-cooking oats, cocoa, teasp. baking soda, teasp. salt, butter, semisweet chocolate, finely chopped, sugar, brown sugar, eggs, teasp. vanilla, chopped flaked coconut, almonds, toasted and coursely chopped

all-purpose flour, quick-cooking oats, cocoa, baking soda, salt, butter or margarine, semisweet chocolate, finely chopped, sugar, brown sugar, eggs, vanilla extract, chopped flaked coconut, almonds, toasted and coarsely chopped

all-purpose flour, quick-cooking oats, cocoa, baking soda, salt, butter or margarine, semisweet chocolate, finely chopped, sugar, brown sugar, eggs, vanilla extract, chopped flaked coconut, almonds, toasted and coarsely chopped

egg, egg white, sugar, instant coffee granules, boiling water, butter, melted, light corn syrup, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, semisweet chocolate chips, chopped walnuts

lowfat vanilla ice cream, softened, grape jelly or jam or strawberry preserves, smooth peanut butter, vanilla wafer cookies, sprinkles, chocolate chips, peanuts, chocolate fudge, chocolate sandwiches (recommended : oreos)