840 fudge with peanut for Recipes

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

chocolate cookie pie crust (prepared or your own ), smooth peanut butter, cream cheese , that has been allowed to soften, sugar, hot fudge

sugar, margarine, evaporated milk, creamy peanut butter (heaping, jif recommended), marshmallow cream (kraft recommended), chopped walnuts, vanilla

peanut butter cookie dough, creamy peanut butter, marshmallows (more or less ), hot fudge, warmed, dry roasted peanuts, roughly chopped

fudge brownie mix, peanut butter cups, chopped, salted peanuts, chopped, semi-sweet chocolate chips, creamy peanut butter, butter, salt, crisp rice cereal, vanilla extract

fudge brownie mix (13-inch x 9-inch pan size), peanut butter cups, chopped, salted peanuts, chopped, semisweet chocolate chips, creamy peanut butter, butter, crisp rice cereal, vanilla extract, salt

fudge brownie mix (13-inch x 9-inch pan size), peanut butter chips, peanut butter cups, cold 2% low-fat milk, vanilla instant pudding mix, creamy peanut butter, vanilla extract

fudge brownie mix (13-inch x 9-inch pan size), peanut butter chips, peanut butter cups, cold 2% milk, instant vanilla pudding mix, creamy peanut butter, vanilla extract

butter (for the pan ), flour (for the pan ), chocolate wafer crumbs, peanuts, finely chopped, butter, melted and cooled (unsalted ), cake flour, dutch-processed cocoa powder, baking powder, salt, peanuts (coarsely chopped ), unsalted butter, melted and cooled to tepid, unsweetened chocolate, melted and cooled to tepid, smooth peanut butter, eggs (lightly beaten ), superfine sugar, vanilla extract

peanut butter chips, sweetened condensed milk (not evaporated milk), butter or 1/4 cup margarine, cut into pieces, chopped salted peanuts (optional)

fudge brownie mix, creamy peanut butter, powdered sugar, vanilla, chopped unsalted peanuts, water, oil, egg, unsweetened semi-sweet chocolate baking squares, chopped, butter

butter or margarine, chocolate sweetened condensed milk, semisweet chocolate morsels, peanut butter morsels, vanilla extract, all-purpose flour, chopped pecans, dozen pecan halves

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

fudge brownie mix, butter, melted, cream cheese, softened, egg, powdered sugar, creamy peanut butter, chocolate fudge frosting , spread

peanut butter creamy, marshmallow cream, vanilla extract, peanuts chopped, granulated sugar, brown sugar firmly packed, milk, salt, peanut halves

peanut butter, peanut butter, butter (no substitutes), sugar, cocoa, vanilla extract