50889 fudge topped pie lighter Recipes
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pie shell (i used an organic honey graham cracker shell f... and6 Morepie shell (i used an organic honey graham cracker shell for an 8-inch pie), light coconut milk, cornstarch, water, semi-sweet chocolate chips (mine were grain sweetened), light whipped topping (i used tru whip all natural topping ), ground cacao beans (i use the raw beans)25 min, 7 ingredients
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crisco original no-stick cooking spray, light brown sugar and9 Morecrisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, hot fudge topping, seedless red raspberry jam40 min, 11 ingredients
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Fudge Topped Peanut Butter Pie - Lightergraham cracker pie crust and6 Moregraham cracker pie crust, sugar-free instant vanilla pudding mix, carton fat free sour cream, nonfat milk, peanut butter chips (divided ), vegetable oil, chocolate fudge topping3 hour 15 min, 7 ingredients
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Fudge Brownie Pie 2fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients
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Fudge Brownie Piefudge brownie pie, unbaked pastry shell and14 Morefudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .16 ingredients
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Fudge Topped Peanut Butter Cream Piegraham cracker pie crust and6 Moregraham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping6 hour 10 min, 7 ingredients
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Fudge Topped Peanut Butter Piegraham cracker pie crust and6 Moregraham cracker pie crust, vanilla instant pudding and pie filling mix, sour cream, milk, peanut butter chips, vegetable oil, chocolate fudge topping7 ingredients
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Dreamy Strawberry Chocolate Fudge Browniesfudge brownie mix, water, oil, eggs and8 Morefudge brownie mix, water, oil, eggs, strawberry (fresh or frozen-if frozen thaw and drain well), chopped pecans, chopped almonds (optional), flaked coconut, caramel ice cream topping, chocolate fudge topping, cream, strawberry2 hour 15 min, 12 ingredients
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Fudge Mint Cakewhite cake mix and8 Morewhite cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe50 min, 9 ingredients
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Fudge Malted Ice Creamsugar, chocolate instant malted milk powder, flour and3 Moresugar, chocolate instant malted milk powder, flour, light cream, chocolate fudge topping, vanilla7 hour 20 min, 6 ingredients
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