737 fudge milk chips vanilla Recipes

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

milk chocolate chips, semi-sweet chocolate chips, mint chocolate chips, white chocolate chips, sweetened condensed milk, pure vanilla extract, salt

crisco original no-stick cooking spray, jif creamy peanut butter, crisco baking sticks all-vegetable shortening or 1 cup crisco all-vegetable shortening, brown sugar, milk, vanilla extract, eggs, pillsbury best all purpose flour, baking soda, salt, eagle brand sweetened condensed milk, semi-sweet chocolate chips, vanilla extract

sugar, butter, evaporated milk, marshmallow creme, milk chocolate chips, vanilla, walnuts, chopped (optional)

milk chocolate chips, nutella, sweetened condensed milk, salt, vanilla, walnuts, toasted and coarsely chopped (optional)

flour, unsweetened cocoa powder, baking powder, baking soda, salt, chocolate chips, vanilla, canola oil, banana, sugar, soya milk, ground flax seeds

margarine, evaporated milk, sugar, vanilla, chocolate chips, desiccated coconut, corn flakes, chopped nuts

vanilla wafer crumbs, sugar, unsweetened cocoa powder, butter, softened, semi-sweet chocolate chips, cream cheese, room temperature, sweetened condensed milk, eggs, vanilla extract

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

sugar, canned evaporated milk, butter, marshmallows, milk chocolate chips, peanut butter chips, vanilla extract

unsalted butter, sweetened condensed milk (chocolate flavor or regular), semi-sweet chocolate chips (6 oz.), peanut butter chips (6 oz.), vanilla extract, all-purpose flour, chopped pecans, dozen pecan halves

semisweet chocolate chips, marshmallow cream, sugar, butter, evaporated milk, salt, vanilla

butter, sugar, evaporated milk, salt, marshmallows, semi-sweet chocolate chips, vanilla, chopped walnuts, raisins, chopped candied pineapple or 1/2 cup dried apricot

vanilla wafer crumbs, powdered sugar, cocoa, butter ; melted, semisweet chocolate chips, cream cheese ; softened, sweetened condensed milk, eggs, vanilla

butter, softened, sugar, egg, egg yolks, grated orange peel, orange extract, king arthur unbleached all-purpose flour, ground ginger, baking soda, marshmallow creme, sugar, evaporated milk, butter, salt, semisweet chocolate chips, vanilla extract

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped