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Milk Chocolate & Peanut Butter Fudge Recipe

Milk Chocolate & Peanut Butter Fudge Recipe

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Ingredients:

Serving

1 1/2 cups sugar
2/3 cup canned evaporated milk
2 tbsp butter
1 1/2 cups miniature marshmallows
1 cup milk chocolate chips
1 cup reese's peanut butter chips
1 tsp vanilla extract

Directions:

Line 8x8x2-inch baking pan with foil.
Butter foil.
Set aside.
Combine sugar, evaporated milk and butter in heavy medium saucepan.
Cook over medium heat, stirring constantly, to a full rolling boil.
Boil, stirring constantly, 5 minutes.
Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
Stir until marshmallows are melted.
Pour into prepared pan.
Refrigerate 1 hour or until firm.
Cut into squares.
Store tightly covered in a cool, dry place.
About 1-3/4 pounds fudge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.86 Kcal (3730 kJ)
Calories from fat	350.1 Kcal
		% Daily Value*
Total Fat	38.9g	60%
Cholesterol	30.46mg	10%
Sodium	370.34mg	15%
Potassium	317.33mg	7%
Total Carbs	132.21g	44%
Sugars	69.35g	277%
Dietary Fiber	3.92g	16%
Protein	10.91g	22%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	173.4mg	17%

Amount Per 100 g
Calories	394.69 Kcal (1652 kJ)
Calories from fat	155.11 Kcal
		% Daily Value*
Total Fat	17.23g	60%
Cholesterol	13.5mg	10%
Sodium	164.08mg	15%
Potassium	140.59mg	7%
Total Carbs	58.58g	44%
Sugars	30.72g	277%
Dietary Fiber	1.73g	16%
Protein	4.83g	22%
Vitamin C	0.4mg	1%
Iron	1.5mg	18%
Calcium	76.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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