78 fry crisco Recipes

milk, egg, slightly beaten, all-purpose flour, garlic salt, paprika, black pepper, poultry seasoning, frying chickens, cut up or 1 (2 1/2-3 lb) use chicken pieces, crisco shortening (for frying )

tart cooking apples, peeled and cored, flour, sugar, baking powder, salt, eggs, lightly beaten, milk, crisco shortening, melted, crisco shortening or oil, for frying, cinnamon (for sprinkling ), sugar (for sprinkling )

frying chickens, crisco (or other vegetable shortening ), salt (or to taste), fresh ground black pepper, white pepper, sweet paprika, poultry seasoning, garlic powder, all-purpose flour, egg, lightly beaten, milk

frying chickens, cut up, crisco shortening, milk, egg, flour, garlic salt, msg, paprika, poultry seasoning, black pepper

yeast, warm milk, shortening (crisco ), flour, sugar, salt, oil (for deep frying)

cling peach slices, drained & roughly chopped, red cinnamon candies, sugar, corn starch, ground nutmeg, all-purpose flour , sifted, salt, crisco - shortening, cold water, peanut oil - for deep frying, sugar - for garnish

green tomatoes, flour, yellow cornmeal, salt, pepper, lard or 3 tbsp crisco shortening

eggplant, egg, milk, parmesan cheese, grated, flour, salt, pepper, butter flavor crisco

chicken legs, self rising flour, salt, fresh ground black pepper, seasoning salt (i use johnny s), chicken bouillon cubes, crushed, beau monde seasoning (spice island brand), oil, butter or 2 tsp flavor crisco

crisco shortening, potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger), seasoning salt (or use white salt), black pepper, garlic powder, paprika

broiler-fryer chickens, cut into serving size pieces, evaporated milk, undiluted, all-purpose flour, packaged corn flake crumbs, salt, paprika (or more ), fresh ground black pepper, peanut oil (for frying, you can use crisco , or any oil you prefer)

flour, baking powder, sugar, salt, lard or crisco, cold milk, crisco or oil for frying or deep frier

crisco shortening, all-purpose flour, salt, powdered sugar, buttermilk, baking soda

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

all-purpose flour, salt, crisco or 3/4 cup other good vegetable shortening, egg, lightly beaten, cold water, vinegar (preferably white ), dried fruit (apricots, peaches, apples), water, sugar, cinnamon, ground allspice

zucchini , quartered lengthwise, then sliced, ear white sweet corn , kerneled, cob discarded, shallot, finely chopped, nutmeg, salt and pepper, butter flavored crisco

all-purpose flour, salt, crisco or 3/4 cup other good vegetable shortening, egg, lightly beaten, cold water, white vinegar, water, sugar, cinnamon, ground allspice