28038 fruity cookie rings Recipes

yellow cake mix, eggs, oil, water, raspberry jam, oreo cookies, cool whip topping, thawed, post fruity pebbles cereal, assorted ring-shaped hard candies, oreo bite size chocolate sandwich style cookies

yellow cake mix (i used betty crocker super moist butter recipe yellow), vegetable oil, water, egg (i used 2 yolks that were in the fridge instead), fruity pebbles cereal

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, baking powder, margarine, white sugar, fruit flavored jell-o mix, egg, vanilla extract, fruit flavored jell-o mix

bananas, dates, chopped, olive oil, salt, rolled oats, vanilla

butter, flour, sugar, cottage cheese , cream style, egg, milk, baking powder, vanilla, baking soda, chopped mixed candied fruits and peels, candied pineapple, chopped, pecans, chopped, pecan halves (optional for topping )

lemon curd, greek yogurt, virtually fat-free fromage frais, strawberries, hulled, shortbread cookies, roughly crumbled

pastry, flour, salt, butter, sugar, currants, raisins, apples, grated, connamon, lemon extract, butter, egg, milk

refrigerated sugar cookie dough, fruit-flavored cereal, crushed and divided

apple rings, slices, cream cheese, post fruity pebbles cereal

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, fruity pebbles cereal, baking soda, salt, butter or 1/2 cup margarine, vegetable oil, sugar or 1 cup splenda substitute, vanilla extract, egg, milk, quick oats (optional)

yellow cake mix, vegetable oil, water, egg, fruity pebble cereal

cream cheese, sour cream, sugar, shredded orange rind, shortbread cookies, mixed fruit (such as, thinly sliced strawberries , whole raspberries, blueberries, thinly sliced and quartered kiw)