16687 fruit velveeta Recipes

smoky mountain breakfast casserole, eggs (egg beaters are ok), milk, chopped onion, chopped bell pepper (green or red , both nice), fresh mushrooms, velveeta cheese, shredded sharp cheese, bread buttered and cubed, sausage, a great breakfast or supper goes nicely with grits, hash browns and fresh fruit

velveeta cheese, taco bell home originals thick n chunky salsa

velveeta cheese, cubed, chicken , deboned, boiled and cut up, spaghetti , cooked according to package al dente, rotel tomatoes, cream of mushroom soup, butter, onion, diced, celery, diced, black olives, drained diced, mushrooms, drained sliced, garlic powder

velveeta cheese, cut up, crabmeat, drained, flaked, green onion, sliced, chopped red bell pepper, sour cream, cayenne pepper

velveeta cheese, cubed, mayonnaise, frozen hash browns , defrosted about 15 minutes, bacon, cooked and crumbled

velveeta shells and cheese dinner, ground beef, taco seasoning mix, sour cream, shredded cheddar cheese, divided, salsa, coarsely crushed tortilla chips

velveeta cheese, hamburger, macaroni noodles, oregano, salt & pepper, tomatoes, tomato paste, onion, chopped, bell pepper, chopped

velveeta cheese, pork sausage, grape jelly, rye cocktail bread , slices

velveeta cheese, sausage, cooked and crumbled, rotel tomatoes, diced green chilies, refried beans, crushed red pepper flakes (optional)

velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)

velveeta cheese , cut into pieces, sharp cheddar cheese, shredded, tomatoes, finely chopped, jalapeno peppers, drained and finely chopped, onion, finely chopped, garlic cloves, finely chopped

velveeta cheese , cut into 1/4-inch strips, hot dog, flour tortillas, salsa

velveeta cheese, butter, cocoa (i use hershey s), powdered sugar, cayenne pepper (that s right ), vanilla extract

velveeta cheese, cubed, diced green chilies, mild, evaporated milk, vinegar, salt, dry mustard