33 fruit rounds Recipes

  • Fruited Water (Apples, Oranges and Strawberries)
    water, ice cube, oranges (nice big round ones ) and
    2 More
    water, ice cube, oranges (nice big round ones ), strawberries , topped and sliced, granny smith apples (again, nice big round ones )
    5 min, 5 ingredients
  • Fruit and Caramel Brie
    caramel ice cream topping, dried cranberries and
    4 More
    caramel ice cream topping, dried cranberries, dried apple, chopped, walnuts, chopped, brie cheese, round, rind removed, french baguette, sliced & toasted
    4 min, 6 ingredients
  • Tropical Fruit Salad Platter
    papaya, sliced , reserve seeds for dressing and
    14 More
    papaya, sliced , reserve seeds for dressing, kiwi fruit, sliced in rounds, fresh cherries, oranges, unpeeled, sliced in rounds and quartered, bananas, sliced diagonally, fresh strawberries, papaya seed dressing, sugar, salt, dry mustard, egg, white wine vinegar, salad oil, chopped green onion, papaya seeds
    15 ingredients
  • Fresh Fruit Pizza (Paula Deen)
    refrigerated sugar cookie dough, cream cheese, softened and
    3 More
    refrigerated sugar cookie dough, cream cheese, softened, almond extract or 1/2 tsp lemon extract or 1/2 tsp orange extract, fruit (fresh strawberries, bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds an), orange marmalade
    45 min, 5 ingredients
  • Fruit 'n' Spice Rounds
    butter, softened, sugar, eggs and
    12 More
    butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, chopped dates, chopped raisins, chopped walnuts, sugar, lemon juice, water
    30 min, 15 ingredients
  • Big Mac Cake
    poundcake mix, vanilla frosting and
    12 More
    poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)
    1 hour 10 min, 14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Fruited Cider Roast Fruited Cider Roast
    lean boneless top round roast, salt, pepper, apple cider and
    4 More
    lean boneless top round roast, salt, pepper, apple cider, cider vinegar, dried apricot halves, chopped, raisins, ground allspice
    9 ingredients
  • Fruited Cider Roast Fruited Cider Roast
    lean boneless top round roast, salt, pepper and
    7 More
    lean boneless top round roast, salt, pepper, vegetable cooking spray, unsweetened apple cider, cider vinegar, dried apricot halves, chopped, raisins, dark brown sugar, ground allspice
    3 hour 20 min, 10 ingredients
  • Candy Sushi Candy Sushi
    butter , cut into pieces, marshmallows and
    3 More
    butter , cut into pieces, marshmallows, puffed rice cereal (recommended : kellogg s rice krispies cereal), fruit roll-ups (pressed dried fruit rounds, 8 inches) any brand, any flavor
    10 min, 5 ingredients
  • Spiedini Sulla Pagnotta - Skewers on the Round Loaf Spiedini Sulla Pagnotta - Skewers on the Round Loaf
    kiwi fruits, cantaloupes or 1/2 honeydew melon, cubed and
    6 More
    kiwi fruits, cantaloupes or 1/2 honeydew melon, cubed, green figs , cut into pieces, steamed prawns (no heads, veins shells, tails, etc), prosciutto, thinly sliced, salami , cut into nice sized cubes, rustic round loaf italian bread
    1 hour 10 min, 8 ingredients
  • Fresh Fruit Pizza (Paula Deen) Fresh Fruit Pizza (Paula Deen)
    sugar cookie dough, cream cheese, softened and
    3 More
    sugar cookie dough, cream cheese, softened, almond , lemon or orange extract, fruit , fresh bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds and peeled, blueberries, strawberries and peaches, orange marmalade
    45 min, 5 ingredients
  • Winter Dried Fruit and Nut Chocolate Bark Winter Dried Fruit and Nut Chocolate Bark
    bittersweet (60% cocoa) chocolate chips (about 2 cups) and
    4 More
    bittersweet (60% cocoa) chocolate chips (about 2 cups), mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds), mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots), quarter-size rounds crystallized ginger, thinly sliced, fleur de sel or coarse kosher salt
    50 min, 5 ingredients
  • Fresh Fruit Salad Pita Fresh Fruit Salad Pita
    fresh orange juice (about 1 orange) and
    9 More
    fresh orange juice (about 1 orange), oranges, peeled, sectioned, and coarsely chopped, apples, coarsely chopped, green grapes, cantaloupe, cut into 1-inch cubes, fresh strawberries, sliced, fresh blueberries, pita bread rounds, halved, nonfat vanilla yogurt, brown sugar
    10 ingredients
  • Tutti-Frutti Meringue Round Tutti-Frutti Meringue Round
    splenda sugar substitute , plus, splenda sugar substitute and
    7 More
    splenda sugar substitute , plus, splenda sugar substitute, cornstarch, orange zest, eggs, separated, low-fat plain yogurt, vanilla, cream of tartar, fresh fruit (whole blueberries, cherries, raspberries and or or grapes -- peaches, strawberries, apples,carambola)
    1 hour 15 min, 9 ingredients
  • Year 'round Spiced Peach Jam (In Your Bread Machine) Year 'round Spiced Peach Jam (In Your Bread Machine)
    sugar, low-sugar light fruit pectin and
    4 More
    sugar, low-sugar light fruit pectin, thawed frozen sliced peaches, ground nutmeg, lemon juice
    1 hour 5 min, 6 ingredients
  • Fruit and Spice Rounds Fruit and Spice Rounds
    all-purpose flour, baking soda, salt, ground cinnamon and
    12 More
    all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, raisins, dried figs, pitted dates, chopped walnuts, butter, white sugar, eggs, sugar, butter, softened, vanilla extract, milk
    17 ingredients
  • Fruit and Spice Glazed Round Cookies Fruit and Spice Glazed Round Cookies
    butter, softened, sugar, eggs, flour, ground cinnamon and
    9 More
    butter, softened, sugar, eggs, flour, ground cinnamon, baking soda, nutmeg, chopped raisins, chopped dates, walnuts, finely chopped, powdered sugar, lemon juice, water
    20 min, 14 ingredients




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