58 fruit peach cobbler Recipes

ripe fresh peaches, peeled, pitted and finely chopped (about eight to 10 peaches), fresh lemon juice, fruit pectin, sugar, butter, melted, cinnamon

sugar, flour, milk, baking powder, butter (1 stick), fresh fruit (peaches, blueberries, apples or cherries)

yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off), white sugar, brown sugar, cinnamon, nutmeg, bourbon (optional), fruit jam , blueberry and blackberry are very nice, flour, baking powder, baking soda, buttermilk, salt, melted butter, cinnamon stick, orange juice, lemon zest, lemon juice

sliced peaches in heavy or light syrup, or in fruit juice, your choice, fresh blueberries , optional, baking mix (recommended : bisquick), sugar, ground cinnamon, baking mix (recommended : bisquick), sugar, butter, melted, milk, cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon; store in an empty spice shaker jar; shake well before each use)

biscuits, flour, white sugar, baking powder, salt, chilled butter , cut into slivers, half-and-half or heavy cream, sugar crystals, fruit filling, fresh blueberries, washed and dried on paper toweling, fresh raspberries, washed and dried on paper toweling, fresh diced peaches (cut fresh peaches into bite size pieces), white sugar, light brown sugar, cinnamon, flour

firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths, firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped, gluten-free flour, sugar, gluten free baking powder, salt, melted butter, applesauce, milk, vanilla extract, cinnamon sugar , for sprinkling muffin tops

fruit, sliced fresh peaches, sugar, all-purpose flour, ground nutmeg, vanilla extract, butter or margarine, pastry, all-purpose flour, salt, shortening, cold water

fruit mixture, sliced peaches in syrup ( may be fresh peaches too, see description comment above ), cornstarch, cinnamon, nutmeg, egg, milk, butter, melted, flour, sugar, baking powder, salt

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

frozen sliced peaches, thawed, drained, sugar, cornstarch, ground cinnamon, original bisquick baking mix, milk, butter or 3 tbsp margarine, melted, sugar, dried tropical mixed fruit

butter, flour, sugar, divided, baking powder, salt, milk, fruit (your choice..even canned will work), lemon juice, cinnamon or nutmeg

sugar (adjust this amount to the tartness of the fruit), cornstarch, cinnamon, almond extract, fresh peaches, peeled and sliced (enough to fill a 9 x 13 inch baking dish), sugar, flour, baking powder, egg, margarine (1 stick)

ripe peaches, sugar, butter, at room temperature, milk, all-purpose flour, baking powder, vanilla, whipping cream or ice cream

ripe peaches, sugar, butter, at room temperature, milk, all-purpose flour, baking powder, salt, vanilla, whipping cream or ice cream

butter, sugar, flour, baking powder, salt, milk, vanilla extract, any fruit (peaches, blueberries, blackberries or apples are all great)

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

sliced fresh peaches, sliced fresh nectarines, pitted and quartered plums, cornstarch, currant jelly, apple pie spice, white pepper, refrigerated flaky biscuits (such as pillsbury grands!), white sugar, ground cinnamon