Directions:
- Melt butter in 13 x 9 glass baking dish while preheating oven to 375 degrees.
- Take care not to burn butter.
- Remove from oven and let cool while mixing batter together.
- Mix flour, sugar and milk together and pour this mixture into the center of the dish containing the butter.
- Distribute fruit or pie filling evenly over the batter.
- Bake for 30-35 minutes or until golden brown around the edges.
- The crust will rise up around the fruit while baking.
- NOTE: If using apple or peach pie filling, 1 teaspoon of cinnamon may be added. To use fresh blueberries in this recipes, bring 2 cups fresh blueberries with 1/4 cup sugar in pan on stovetop to a boil, then pour over batter in baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.94 Kcal (770 kJ) | ||
| Calories from fat | 84.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 169.6mg | 7% | |
| Potassium | 54.16mg | 1% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.95 Kcal (1264 kJ) | ||
| Calories from fat | 139.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 15% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 7% | |
| Sodium | 278.42mg | 7% | |
| Potassium | 88.91mg | 1% | |
| Total Carbs | 38.27g | 8% | |
| Sugars | 21.44g | 52% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 3.4g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 106.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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