12 fruit dip heavy whipping Recipes

sugar, king arthur unbleached all-purpose flour, unsweetened pineapple juice, butter, egg, lightly beaten, heavy whipping cream , whipped, assorted fresh fruit

sliced fresh strawberries, sour cream, sugar, vanilla extract, heavy whipping cream, assorted fresh fruit

sugar, cornstarch, cold water, eggs, beaten, lemon juice, vanilla extract, heavy whipping cream , whipped, assorted fresh fruit

sugar, cornstarch, cold water, eggs, lightly beaten, lemon juice, vanilla extract, heavy whipping cream , whipped, assorted fresh fruit

cream cheese, softened, sour cream, sugar, lime juice, thawed orange juice concentrate, tequila, heavy whipping cream, fresh strawberries, pineapple chunks, mango, peeled and cubed, seedless red grapes, cake, cubed

cream cheese, softened, heavy whipping cream, sherry or apple juice, vanilla extract, sugar, fresh fruit

sugar, cornstarch, cold water, eggs, beaten, lemon juice, vanilla extract, heavy whipping cream , whipped, fresh fruit

semi-sweet chocolate chips, heavy whipping cream or 2 -4 tbsp half-and-half, kahlua (or to taste), fresh strawberries or 2 lbs fruit, for dipping

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract , optional, assorted fruit and lb cake cubes

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.