Directions:
- In a small saucepan, combine the eggnog and cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in sour cream. Cool completely.
- In a small bowl, beat whipping cream and sugar until stiff peaks form. Fold into eggnog mixture with extract if desired. Cover and refrigerate overnight. Serve with fruit and cake cubes. Yield: about 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.64 Kcal (187 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 6% | |
| Sodium | 15.59mg | 1% | |
| Potassium | 45.9mg | 1% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.39 Kcal (362 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 4% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 6% | |
| Sodium | 30.17mg | 1% | |
| Potassium | 88.83mg | 1% | |
| Total Carbs | 8.28g | 1% | |
| Sugars | 5.9g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.4g | 2% | |
| Vitamin C | 6.6mg | 6% | |
| Calcium | 74.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
