Eggnog Dip Recipe

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Eggnog Dip
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Ingredients
7
Count
Nutrition
45
Calories
Total time
10
Minutes
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Ingredients:

  • 1-1/2 cups eggnog
  • 2 tbsp cornstarch
  • 1/2 cup sour cream
  • 1 tbsp sugar
  • 1/2 tsp rum extract, optional

Directions:

  1. In a small saucepan, combine the eggnog and cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in sour cream. Cool completely.
  2. In a small bowl, beat whipping cream and sugar until stiff peaks form. Fold into eggnog mixture with extract if desired. Cover and refrigerate overnight. Serve with fruit and cake cubes. Yield: about 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.64 Kcal (187 kJ)
Calories from fat 22.54 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 17.36mg 6%
Sodium 15.59mg 1%
Potassium 45.9mg 1%
Total Carbs 4.28g 1%
Sugars 3.05g 12%
Dietary Fiber 0.01g 0%
Protein 1.24g 2%
Vitamin C 3.4mg 6%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 86.39 Kcal (362 kJ)
Calories from fat 43.62 Kcal
% Daily Value*
Total Fat 4.85g 4%
Cholesterol 33.6mg 6%
Sodium 30.17mg 1%
Potassium 88.83mg 1%
Total Carbs 8.28g 1%
Sugars 5.9g 12%
Dietary Fiber 0.02g 0%
Protein 2.4g 2%
Vitamin C 6.6mg 6%
Calcium 74.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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