70519 fructose friendly potato chive Recipes

all-purpose flour, instant mashed potatoes, sugar, chopped fresh chives or 3 -4 tsp dried chives, salt, active dry yeast, milk, sour cream, eggs

yukon gold potato, peeled, chopped fresh chives, salt, divided, freshly ground pepper, divided, halibut fillets (about 1 inch thick ), grated lemon rind, olive oil, divided, garnish: fresh chives , lemon slices

tiny new potatoes, olive oil, all-purpose flour, fresh chives, chopped, baking powder, pepper, eggs, part-skim ricotta cheese, low-fat cheddar cheese, grated (2 percent)

potatoes, cut into 1-inch chunks, milk, chopped chives, salt, fresh ground black pepper, butter, sour cream

carton sour cream, mayonnaise, mashed, cooked potato, , , cooled to room temperature, chopped fresh chives, worcestershire sauce, salt, pepper

frozen hash brown potatoes, thawed, chopped fresh chives or 1 tbsp scallion, coarse salt, fresh ground pepper, olive oil

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

potatoes, peeled, quartered (go for the type of potato that you can tolerate.), cream, grated cheese, grated parmesan, chives

potatoes, chives, chopped, olive oil, margarine or 2 tbsp butter, salt, lemon juice, aluminum foil

frozen hash brown potatoes,thawed, chopped fresh chives or scallions, coarse salt and ground pepper, olive oil

butter, cubed, onion, chopped, minced fresh chives, carton (32 oz) chicken broth, mashed potatoes (with added milk and butter), heavy whipping cream or half-and-half cream, oyster crackers , optional

how to: use your favorite way to cook , steam etc, potatoes as desired, oil as desired , i use olive, vinegar ( i like white or red wine, herbs ( esp parsley, basil , dill ), salt and pepper to taste, splenda for sweetness

olive oil, chopped onion, sea scallops, chopped fresh chives, chopped fresh parsley, all purpose flour, minced peeled fresh ginger, fresh lime juice, egg, beaten to blend, salt, grated lime peel, ground black pepper, peanut oil, cilantro-lime mayonnaise, buttered new potatoes with chives, whole fresh chives, fresh cilantro sprigs

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

russet potato, peeled and shredded (about 10 oz), sweet potato, peeled and shredded (about 1 lb), whole egg plus 1 egg white, unbleached all-purpose flour, granulated garlic, cayenne pepper, ground cinnamon, chopped fresh chives, kosher salt and freshly cracked black pepper, canola oil, sour cream, freshly torn fresh parsley leaves, for garnish

new potatoes, olive oil, flour, chives, chopped, baking powder, pepper, egg beaters , original, fat free ricotta cheese, reduced fat cheddar cheese