Potato Chive Soup Recipe

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Ingredients:

Serving

1/2 cup butter, cubed
1 medium onion, chopped
1/2 cup minced fresh chives
1 carton (32 oz) chicken broth
2-1/2 cups mashed potatoes (with added milk and butter)
1 cup heavy whipping cream
oyster crackers , optional

Directions:

In a large saucepan over medium heat, melt butter. Add onion; cook and stir until crisp-tender. Add chives; cook 2 minutes longer. Remove from the heat; stir in broth and potatoes.
In a blender or food processor, process mixture in batches until smooth. Return to the pan; stir in cream. Heat through (do not boil). Serve with crackers if desired. Yield: 8 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.03 Kcal (1030 kJ)
Calories from fat	153.65 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	51.05mg	17%
Sodium	482.71mg	20%
Potassium	301.67mg	6%
Total Carbs	20.14g	7%
Sugars	4.59g	18%
Dietary Fiber	1.96g	8%
Protein	2.26g	5%
Vitamin C	14.8mg	25%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	102.93 Kcal (431 kJ)
Calories from fat	64.28 Kcal
		% Daily Value*
Total Fat	7.14g	26%
Cholesterol	21.36mg	17%
Sodium	201.95mg	20%
Potassium	126.21mg	6%
Total Carbs	8.42g	7%
Sugars	1.92g	18%
Dietary Fiber	0.82g	8%
Protein	0.95g	5%
Vitamin C	6.2mg	25%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	20.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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