92162 frozen peach pie paula deen Recipes

peaches, sugar, water, butter, self-rising flour, skim milk

frozen peach slices, slightly thawed, bourbon, peach nectar, peach sorbet, softened, orange bitters, kosher salt, superfine sugar, garnishes: fresh mint sprigs, peach slices

peach pie filling, crushed pineapple, drained well, sweetened condensed milk, cool whip, pecans (optional)

frozen peach slices, frozen lemonade concentrate, frozen orange juice concentrate, lemon-lime soda (such as sprite), lemon, sliced into wedges (optional), orange, sliced into wedges (optional)

frozen peaches (about 3 1/2 cups), sugar, nonfat plain yogurt, nonfat plain yogurt (optional if frozen fruit mixture needs thinning during processing , or sub 2-3 tblsp. juice), lemon juice

frozen deep-dish pie crust, jumbo marshmallows, pumpkin puree, pumpkin pie spice, salt, cinnamon, garnish

ice-cream sandwiches , unwrapped, bananas, peeled and thinly sliced, hot-fudge sauce, maraschino cherries, drained and finely chopped, milk chocolate covered toffee bits, divided, butterscotch ice-cream topping, frozen nondairy whipped topping, thawed

all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted, and sliced, egg yolks, sour cream, sugar, all-purpose flour, peach preserves or jelly, frozen orange juice concentrate, mint, for garnish

fresh peaches, fruit fresh, (fruit preservative ), sugar, quick cooking tapioca, fresh lemon juice, salt, pie, top crust, butter, cinnamon or nutmeg

peach pie filling, fruit cocktail, drained, mandarin oranges, drained, bananas, sliced, marshmallow

frozen pumpkin pie, baked pie shell, canned pumpkin, brown sugar, aromatic bitters, ginger, nutmeg, cinnamon, butter pecan ice cream softened, chopped pecans

best-quality chocolate (or a variety of your favorites), store bought hot chocolate mix (recommended : serendipity frozen hot chocolate mix), sugar, milk, ice, cream, for garnish, chocolate shavings, for garnish

sheet refrigerated pie crust dough, semisweet chocolate chips, plus more for topping, whole milk, chocolate cream liqueur, vanilla extract, sugar, heavy cream

refrigerated pie crust, unflavored gelatin, cold water, egg yolks, lightly beaten, sugar , plus 1/3 cup, crushed pineapple in heavy syrup, undrained, lemon juice, heavy whipping cream

frozen puff pastry sheets (recommended : pepperidge farm), egg, beaten, butter, diced onion, diced fennel, garlic, minced, diced celery, cubed carrots, green peas, scallops, diced tasso ham, all-purpose flour, heavy cream, freshly ground nutmeg, seafood seasoning (recommended : everglades seasoning), fish-flavored bouillon cube (recommended : knorr s), lump crabmeat , picked over, shrimp, peeled and deveined, oysters, shucked, white pepper

frozen peaches, partially thawed , about 6 cups sliced peaches or 8 -10 firm-medium peaches, chopped dried apricot (i used 6 oz- soaked in hot water a couple minutes), sugar (i used 1 cup granulated ), pie filling enhancer or 3/4 cup king arthur unbleached all-purpose flour, nutmeg , pinch (i put in ) (optional), vanilla extract, almond extract (i did not put in ) (optional), salt, fresh lemon juice, butter, melted

frozen peaches, pie crusts, rolled into 10-inch squares, cornstarch, cold water, peach brandy, light brown sugar, salt, cinnamon, nutmeg, salted butter, light brown sugar, cold water, walnuts, coarsely chopped

refrigerated piecrusts, brown sugar, divided, all-purpose flour, ground cinnamon, peeled fresh peach slices or, frozen peach slices, thawed, oats, light butter