12 frozen creole cream cheese Recipes

plain dry breadcrumbs, minced fresh parsley, butter, melted, butter, minced green bell pepper, minced celery, chopped onion, garlic, minced, all-purpose flour, heavy whipping cream, minced fresh parsley, cream cheese, softened, shrimp, peeled, deveined, and cooked, frozen mini phyllo cups, thawed

unpeeled medium raw shrimp (or frozen shrimp, thawed), uncooked penne pasta, butter or 2 tbsp margarine, green onions, sliced, garlic cloves, minced, whipping cream, hot sauce, fresh parsley, chopped, freshly grated parmesan cheese

creole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth

frozen spinach , cooked according to package directions, onion, chopped fine, shredded parmesan cheese, cream cheese, softened, butter, gloves of garlic, minced (more if you love garlic), cracked black pepper, creole spice, sour cream, sliced mushrooms, pepper-jack cheese, cubed, shredded mild cheddar cheese, salt to taste

frozen spinach , cooked according to package directions, onion, chopped fine, cream cheese, softened, butter, gloves of garlic, minced (more if you love garlic), cracked black pepper, creole spice, sour cream, sliced mushrooms, couple of dashes hot sauce, pepper-jack cheese, cubed, shredded mild cheddar cheese, shredded parmesan cheese, salt to taste, crawfish tails or shrimp(salad or small peeled), sliced green onions, amount of liquid crab boil if desired

french bread or italian bread,cut in half lengthwise, spinach, fresh is best but if your using frozen , defrost under cold water and drain well(remove all moisture), onion, chopped, mushrooms, sliced, butter, cream cheese, garlic, minced, creole spice, salt and cracked black pepper to taste, hot sauce, italian blend shredded cheese, shredded cheddar cheese (optional)

unsalted butter , plus 2 tbsp cold , cut into pieces, yellow onions or sliced leeks (white parts only, well rinsed), salt, freshly ground white pepper, nutmeg, minced garlic, chopped fresh thyme leaves, all-purpose flour, chicken stock or canned , low-sodium chicken broth, frozen broccoli, thawed and separated, heavy cream, shredded medium cheddar, croutons, for garnish , recipe follows, cubed french bread, extra-virgin olive oil, essence or creole seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

frozen crawfish tails, bell pepper chopped, onion chopped, rotel tomatoes drained, cream of mushroom soup, margarine or butter, shredded cheddar cheese, creole seasoning (or brand of your choice), yellow rice

hamburger , lean or ground turkey (excellent choice), monterey jack cheese, cream of mushroom soup, sour cream, onion, mushrooms, frozen chopped spinach, pepper medley or to taste, salt and or garlic (to taste), make up some emerils essence mix to use if you like .. and toss some in.. be sure to say bam .., essence (emeril s creole seasoning), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container.

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )