Spinach Caserole Recipe

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Spinach Caserole
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Ingredients:

Directions:

  1. Chop the onion and mushrooms. Brown the hamburger with the onion and mushroom pieces. Cut the Monterey Jack into cubes and place in a large pot, or crock pot… put the sour cream and mushroom soup in and mix as it heats.. thaw the spinach and drain off the water, then add to the pot… drain the hamburger medley and put it in the pot also..… season with salt, pepper, oregano, and garlic salt.. Emerils essence adds a good flavor also.. let this heat up and melt the cheese in.. stir and serve hot…
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1025.31 Kcal (4293 kJ)
Calories from fat 553.75 Kcal
% Daily Value*
Total Fat 61.53g 95%
Cholesterol 180.51mg 60%
Sodium 4792.06mg 200%
Potassium 1462.66mg 31%
Total Carbs 67.13g 22%
Sugars 12.19g 49%
Dietary Fiber 9.94g 40%
Protein 58.39g 117%
Vitamin C 14.4mg 24%
Vitamin A 2.7mg 89%
Iron 9.4mg 52%
Calcium 1414.8mg 141%
Amount Per 100 g
Calories 176.93 Kcal (741 kJ)
Calories from fat 95.56 Kcal
% Daily Value*
Total Fat 10.62g 95%
Cholesterol 31.15mg 60%
Sodium 826.93mg 200%
Potassium 252.4mg 31%
Total Carbs 11.58g 22%
Sugars 2.1g 49%
Dietary Fiber 1.71g 40%
Protein 10.08g 117%
Vitamin C 2.5mg 24%
Vitamin A 0.5mg 89%
Iron 1.6mg 52%
Calcium 244.1mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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