116731 frozen chocolate cheesecake sandra lee Recipes

crushed chocolate cream-filled sandwich cookies (about 22 cookies), butter, melted, cream cheese, softened, sugar, vanilla or white chips, melted and cooled, heavy whipping cream, vanilla extract, semisweet chocolate chips, chocolate curls , optional

graham wafer crust (baked in springform pan), sugar, vanilla, egg yolks, semisweet chocolate, melted, egg whites, sugar, whipping cream

store-bought frozen cheesecake, ice pop sticks, white chocolate chips, ice cream shell topping , cupcake flavor (recommended: magic shell), white sprinkles, edible white pearl decorations, silver dragees, white edible glitter

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

light whipped dessert topping, fat-free cream cheese, softened, sugar (note: use 1 tbsp splenda ), sugar-free chocolate syrup

sugar, unsweetened cocoa powder, vegetable oil, vanilla, flour, egg, sugar, unsweetened cocoa powder, flour, light ricotta cheese, light cream cheese, fat free sour cream, egg white, vanilla, white chocolate chips

cool whip free, fat free cream cheese, softened, splenda sugar substitute, sugar-free chocolate syrup

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

heavy cream, unsalted butter, semisweet chocolate morsels, milk chocolate morsels

creamy triple-chocolate chip fudge frosting, unsalted butter, softened, brown sugar , packed, moist dark chocolate cake mix, egg, cinnamon extract, ground cinnamon, canned jalapeno peppers, finely chopped, water, cocoa powder , for dusting, vanilla ice cream, to serve

eggnog, white rum (recommended : myer s platinum), white chocolate liqueur, grated white chocolate, for garnish, pumpkin pie spice, for garnish

bananas, sliced, brown sugar, semi-sweet chocolate chips, unsalted butter, softened, divided, baking mix, sugar, cocoa powder, milk, divided, heavy cream, powdered sugar

chocolate chips, sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, pre-made store-bought (9-inch) deep dish pie crust, pre-made whipped cream, for garnish

butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set

milk, strawberry syrup , or to taste, chocolate syrup , or to taste, fresh strawberry, for garnish

water, salt, quick cooking polenta, grated parmesan, dried thyme, white chocolate chips

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

chocolate covered wafer candy bars (recommended : kit kat), individually wrapped caramels, butter, white chocolate chips, milk chocolate chips, shortening, divided, caramel corn with peanuts (recommended: cracker jack)