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Dark Chocolate Fondue (Sandra Lee) Recipe

Dark Chocolate Fondue (Sandra Lee) Recipe

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Ingredients:

Serving

1 cup heavy cream
1/2 stick unsalted butter
1 (12-oz) package semisweet chocolate morsels
1 (12-oz) package milk chocolate morsels
for dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake

Directions:

In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.66 Kcal (777 kJ)
Calories from fat	163.74 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	48.64mg	16%
Sodium	10.71mg	0%
Potassium	17.26mg	0%
Total Carbs	5.89g	2%
Sugars	4.82g	19%
Dietary Fiber	0.47g	2%
Protein	0.73g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	20mg	2%

Amount Per 100 g
Calories	477.68 Kcal (2000 kJ)
Calories from fat	421.28 Kcal
		% Daily Value*
Total Fat	46.81g	28%
Cholesterol	125.14mg	16%
Sodium	27.57mg	0%
Potassium	44.41mg	0%
Total Carbs	15.16g	2%
Sugars	12.4g	19%
Dietary Fiber	1.22g	2%
Protein	1.88g	1%
Vitamin C	0.5mg	0%
Vitamin A	0.2mg	3%
Iron	0.5mg	1%
Calcium	51.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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