2800 frosty toffee butterfingers etc Recipes

cream cheese, softened, sugar, half-and-half cream, m & s, graham cracker crust

cream cheese, softened, sugar, half-and-half cream, milk chocolate english toffee bits, divided, graham cracker crust (9 inches)

gingersnap cookies, finely crushed (1 1/3 cups crumbs), butter or 1/4 cup margarine, melted, vanilla ice cream, divided, toffee pieces, pack pumpkin, brown sugar , packed, pumpkin pie spice

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

yellow cake mix, butterfinger candy bag chopped, dry dream whip topping mix, baking powder, bananas mashed, cold water, egg whites, olive oil, pure vanilla extract, fluffy white frosting mix prepared, butterfinger candy bar

semisweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, heavy cream, chopped butterfinger candy bars (about 8 oz), unsweetened cocoa powder, chopped roasted unsalted peanuts or peanut halves

butter, softened, sugar, brown sugar , firmly packed, egg whites, chunky peanut butter, pure vanilla extract, all-purpose flour, baking soda, salt, butterfinger candy bars, chopped

crushed graham crackers, butter (melted ), instant chocolate pudding mix, cold milk, chocolate ice cream, butterfinger candy bars (crushed ), cool whip topping

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust

butterfinger candy bars, butter, room temperature, granulated sugar, eggs, very ripe bananas, mashed, vanilla, all-purpose flour, baking soda, salt, buttermilk, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar, peanut butter

butterfinger candy bars (crushed ), canned milk, ea condensed milk, cool whip, vanilla, whole milk

butterfingers. crushed, chocolate milk, eagle brand milk (condensed milk), cool whip

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

butterfinger bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

cold fat-free milk, sugar-free vanilla instant pudding mix, cartons (8 oz. ea.) frozen fat-free whipped topping ,thawed, prepared angel food vake (8 to 10 oz) cut in 1 cubes, butterfinger candy bars or heath bars (2.1 oz ea.),crushed

angel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

prepared angel food cake, fat-free sugar-free vanilla pudding mix (larger size), fat-free cool whip, butterfinger candy bars, skim milk