Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting Recipe

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Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting
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Ingredients
15
Count
Nutrition
2500
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To prepare the cake: Preheat oven to 350°F Grease and flour two 9 cake pans. In the food processor, coarsely chop the candy bars; set aside.
  2. In a large mixing bowl, cream the butter and sugar with an electric mixer. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Mix in the mashed bananas and vanilla.
  3. In a separate bowl, combine the flour, soda and salt. Add the dry ingredients and the buttermilk alternately to the egg mixture (in two to three additions each) and incorporate thoroughly. Fold in the chopped Butterfingers and divide the batter between the cake pans.
  4. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes on wire racks for 10 minutes. Invert onto a rack and cool completely before frosting.
  5. To prepare the frosting: In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl. Add the powdered sugar and peanut butter and mix until smooth.
  6. To frost the cake, place one layer on a serving plate. Spread 1/4 of the frosting over the top. Place the second layer on top. Spread the remaining frosting over top and sides of the cake. Can garnish with additional crushed Butterfingers if desired!
  7. Makes 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2499.77 Kcal (10466 kJ)
Calories from fat 1098.41 Kcal
% Daily Value*
Total Fat 122.05g 188%
Cholesterol 124.94mg 42%
Sodium 2416.36mg 101%
Potassium 4824.02mg 103%
Total Carbs 330.24g 110%
Sugars 204.65g 819%
Dietary Fiber 3.39g 14%
Protein 30.59g 61%
Vitamin C 4.2mg 7%
Vitamin A 25.4mg 846%
Iron 0.8mg 5%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 420.79 Kcal (1762 kJ)
Calories from fat 184.9 Kcal
% Daily Value*
Total Fat 20.54g 188%
Cholesterol 21.03mg 42%
Sodium 406.75mg 101%
Potassium 812.04mg 103%
Total Carbs 55.59g 110%
Sugars 34.45g 819%
Dietary Fiber 0.57g 14%
Protein 5.15g 61%
Vitamin C 0.7mg 7%
Vitamin A 4.3mg 846%
Iron 0.1mg 5%
Calcium 35.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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