17 fritto misto lemon Recipes
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batter, unbleached all-purpose flour, cornstarch and9 Morebatter, unbleached all-purpose flour, cornstarch, ground black pepper, cayenne pepper, water, extra virgin olive oil, egg whites, prepared vegetables, vegetable oil or 6 cups canola oil, salt & fresh ground pepper, lemon, cut into 8 wedges and seeds removed30 min, 12 ingredients
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unpeeled, large raw gulf shrimp (26/30 count ) and9 Moreunpeeled, large raw gulf shrimp (26/30 count ), jarred pepperoncini salad peppers, stemmed, tempura batter mix, cold light beer, lemon zest, hot sauce, vegetable oil, cajun coleslaw, hoagie rolls, split and toasted, green tomatoes, sliced11 ingredients
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vegetable oil, for frying, all-purpose flour, cornstarch and6 Morevegetable oil, for frying, all-purpose flour, cornstarch, generous pinch salt, plus more for sprinkling, freshly ground black pepper, sparkling water, green beans, halved if long, zucchini, sliced into 1/4-inch rounds, lemon, sliced into very thin round slices20 min, 9 ingredients
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Fritto Misto of Calamari, Lemon, and Scallops (Mario Batali)
extra-virgin olive oil, for frying and6 Moreextra-virgin olive oil, for frying, fresh calamari, cleaned and drained, lemons , cut into 1/4-inch thick slices, plus 2 , cut in wedges for garnish, sea scallops , cut in 1/2 across the equator, (dry or diver), cornstarch, salt, salt and freshly ground black pepper18 min, 7 ingredients -
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Fritto Misto Emiliano (Mixed Fry Emilia Style) (Mario Batali)
flour, extra-virgin olive oil, milk, salt, egg yolks and21 Moreflour, extra-virgin olive oil, milk, salt, egg yolks, sugar, milk, flour , 1/2 cup cornstarch, sifted together, lemon , zested, vanilla, fresh bread crumbs mixed with 1 cup ground almonds, eggs, lightly beaten, pheasant , roasted, cooled, boned and shredded, prosciutto cotto, cut into 1/4-inch dice, gruyere, grated, nutmeg , to taste, veal loin, cut into chunks and seared, chicken livers, sauteed, lamb loin, cut into 1-oz chunks and seared, half of 1 calf s brain, blanched, cooled and cut into slices, baby zucchini, mushroom caps, apples, peeled, cored and cut into 1/2-inch rings, extra-virgin olive oil, chopped parsley, lemon wedges26 ingredients -
Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse)
egg yolks, fresh lemon juice, minced garlic, dijon mustard and23 Moreegg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 27 ingredients -
Fritto Misto Modena
egg yolks, sugar, pastry flour , sifted, milk and12 Moreegg yolks, sugar, pastry flour , sifted, milk, vanilla bean, fresh butter, all-purpose flour, milk, heated, salt , pepper, nutmeg, veal sweetbreads, lambs brains , or veal brains, lemon, juiced, by 1-inch squares vanilla custard, chilled, veronese salami, bechamel sauce, flour , egg, and bread crumbs, to coat meat and vanilla custard1 hour 40 min, 16 ingredients -
Fritto Misto (Wolfgang Puck)
all-purpose flour, salt, olive oil, water, egg whites and20 Moreall-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream1 hour 30 min, 25 ingredients -
Fritto Misto (Justin Warner)
bocconcini (small mozzarella balls) and19 Morebocconcini (small mozzarella balls), four 1/2-inch cubes salami, chicken livers, pickled cippolini onions, rice flour, dried oregano, dried parsley, salt and ground black pepper, all-purpose flour, red pepper flakes, garlic powder, club soda, vegetable or peanut oil, for frying, string beans, four 1/2-inch-wide strips red bell pepper, four 1/2-inch-wide strips yellow bell pepper, four 1/2-inch-wide strips zucchini, lemon juice , in a spray bottle, special equipment : 8 wooden skewers50 min, 20 ingredients -
Fritto Misto with Two Mustard Sauce (Michael Chiarello)
honey mustard, dijon mustard, champagne vinegar and14 Morehoney mustard, dijon mustard, champagne vinegar, black or yellow mustard seeds, toasted, minced shallots, sea salt, uncooked arborio rice, semolina, all-purpose flour, salt, freshly ground pepper, cleaned calamari (not giant squid), assorted mushrooms of your choice, cleaned, trimmed, and sliced if large, fennel bulb, sliced lengthwise 1/8-inch thick, lemon, very thinly sliced (discard ends), buttermilk , for moistening, peanut or canola oil, for deep-frying47 min, 17 ingredients -
Fritto Misto di Verdura (Mixed Fried Vegetables) (Mario Batali)
sweet peas in pod, green beans , ends snapped off and9 Moresweet peas in pod, green beans , ends snapped off, head broccoli, cut into thin spears, scallions , root ends and greens removed, zucchini, cut into 1/2-inch thick rounds, summer squash, cut into 1/2-inch thick rounds, sweet yellow bell pepper, cored and cut into 1/2-inch thick strips, lemons, cut into wedges, cornstarch, extra virgin olive oil, for frying, salt , to taste15 min, 11 ingredients -
Vegetable Fritto Misto With Lemon Mayonnaise
egg, beaten, water, all-purpose flour, fine sea salt and9 Moreegg, beaten, water, all-purpose flour, fine sea salt, ground black pepper, vegetable oil, for frying, cauliflower, cut into 1-inch florets, green beans, halved, fennel bulb, trimmed and sliced into 1-inch pieces, garbanzo beans, drained and rinsed, lemon , cut into 1/4-inch slices, mayonnaise, fresh lemon juice (from about 1/2 lemon)22 min, 13 ingredients -
Vegetable Fritto Misto with Lemon Mayonnaise (Giada De Laurentiis)
all-purpose flour, fine sea salt, ground black pepper and8 Moreall-purpose flour, fine sea salt, ground black pepper, vegetable oil, for frying, cauliflower, cut into 1-inch florets, green beans, halved, fennel bulb, trimmed and sliced into 1-inch pieces, garbanzo beans, drained and rinsed, lemon , cut into 1/4-inch slices, mayonnaise, fresh lemon juice (from about 1/2 lemon)20 min, 11 ingredients -
Vegetable Fritto Misto (di Verdura) (Mario Batali)
olive oil for frying, flour, unbleached and13 Moreolive oil for frying, flour, unbleached, superfine semolina flour, baking powder, salt, cold water, virgin olive oil, cauliflower, in florets, sliced 1/8-inch thick, broccoli, in florets, sliced 1/8-inch thick, crimini mushrooms, halved, zucchini, cut into 1/4-inch thick rounds, baby artichokes , outer leaves trimmed, quartered and soaking in acidulated water, lemons, cut into 1/8-inch thick rounds plus 2 lemons in wedges, zucchini flowers, kosher salt to sprinkle15 ingredients -
Light and Crispy Fritto Misto (Scott Conant)
peanut , grapeseed or other vegetable oil and10 Morepeanut , grapeseed or other vegetable oil, cleaned whole squid (about 1 lb), whole milk, baby artichokes, zucchini, all-purpose flour, kosher salt and freshly ground pepper, lemons (1 sliced very thin; the other cut into wedges), garlic, sliced very thin, handful fresh parsley leaves , plus chopped parsley for sprinkling, handful fresh rosemary leaves1 hour , 11 ingredients
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