2161 frittata world Recipes
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olive oil, onion, coarsely chopped and7 Moreolive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)45 min, 9 ingredients
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olive oil, prosciutto or 4 slices ham, diced about 1/4 lb and8 Moreolive oil, prosciutto or 4 slices ham, diced about 1/4 lb, eggs, parmigiano-reggiano cheese, salt and pepper, basil or 1/4 cup parsley, chopped, cooked spaghetti, mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz), olive oil, butter25 min, 10 ingredients
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Salmon Frittata (Slimming World Friendly)new potatoes (cut into thick slices), frozen peas, onions and3 Morenew potatoes (cut into thick slices), frozen peas, onions, free range eggs (beaten ), skim milk, smoked salmon (cut into wide strips)45 min, 7 ingredients
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Mexican Frittatamexican frittata, dozen large eggs, grated gruyere cheese and18 Moremexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt18 min, 21 ingredients
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Potato Frittata From Mrs. Dashpotato frittata, mrs. dash garlic & herb seasoning blend and3 Morepotato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute30 min, 5 ingredients
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Frittata Salad (Frittata en Insalata) (Mario Batali)mint leaves, basil leaves, oregano leaves, fennel fronds and6 Moremint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar20 min, 10 ingredients
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