12 friseee cheese Recipes

  • Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
    thick slices ciabatta bread, walnut oil, divided and
    7 More
    thick slices ciabatta bread, walnut oil, divided, chopped toasted walnuts, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, banyuls vinegar or red wine vinegar, fleur de sel or fine sea salt
    9 ingredients
  • Frisée, Apple and Bacon Salad
    bacon, heads frisee lettuce , torn into pieces and
    8 More
    bacon, heads frisee lettuce , torn into pieces, sweet-tart apple , such as gala, cored and cut into matchsticks, crumbled blue cheese, honey, dijon mustard, salt, pepper, champagne vinegar, extra-virgin olive oil
    25 min, 10 ingredients
  • Baby-Frisée Salad
    fig (or strawberry) jam, olive oil, ground coriander and
    11 More
    fig (or strawberry) jam, olive oil, ground coriander, red baby beets, peeled and diced, golden baby beets, peeled and diced, coarsely chopped pecans, baby frisee, crumbled goat cheese, sherry vinegar, shallot, finely diced, mustard seeds, dry mustard, honey, olive oil
    14 ingredients
  • Farfalle with Wilted Frisée and Burst Tomatoes
    extra-virgin olive oil, tomatoes, garlic cloves, minced and
    6 More
    extra-virgin olive oil, tomatoes, garlic cloves, minced, grated lemon peel, dried crushed red pepper, heads of frisee (about 1 lb), coarsely chopped, farfalle (bow-tie pasta), unsalted butter , cut into 1/2-inch pieces, freshly grated parmesan cheese
    9 ingredients
  • Frisée and Radish Salad with Goat Cheese Croutons Frisée and Radish Salad with Goat Cheese Croutons
    sherry vinegar, dijon mustard and
    7 More
    sherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)
    9 ingredients
  • Frisée Salad with Prosciutto, Roasted Figs, and Walnuts Frisée Salad with Prosciutto, Roasted Figs, and Walnuts
    whole fresh figs, stems trimmed , or 36 dried figs, stems... and
    8 More
    whole fresh figs, stems trimmed , or 36 dried figs, stems trimmed, halved, extra-virgin olive oil, red wine vinegar, crumbled blue cheese (about 3 oz), torn frisee lettuce leaves, watercress sprigs, thick stems trimmed, sliced prosciutto , cut into thin strips, walnuts, toasted, coarsely chopped
    9 ingredients
  • Duck Confit With Frisée, Green Lentils, Beets, and Roquef Duck Confit With Frisée, Green Lentils, Beets, and Roquef
    beets, french green lentil, white chicken stock and
    18 More
    beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese
    31 min, 21 ingredients
  • Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
    unsalted butter, sliced almonds and
    8 More
    unsalted butter, sliced almonds, pimenton de la vera (spanish smoked paprika), shallot, minced, sherry wine vinegar, extra-virgin olive oil, head of frisee (about 8 oz), torn into bite-size pieces, drained roasted red peppers from jar, cut into thin strips, purchased chicken , meat torn into bite-size pieces, shaved manchego cheese (about 1/2 cup)
    10 ingredients
  • Frisée Salad with Goat Cheese Croques-Monsieurs Frisée Salad with Goat Cheese Croques-Monsieurs
    minced shallot, dijon-style mustard, red-wine vinegar and
    5 More
    minced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)
    8 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients




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