3 friseee and escarole Recipes
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minced shallot, fresh lemon juice (preferably meyer lemon) and7 Moreminced shallot, fresh lemon juice (preferably meyer lemon), red-wine vinegar , or to taste, fine sea salt, head escarole (3/4 lb), torn into bite-size pieces, head frisee (3/4 lb), torn into bite-size pieces, fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer, fine-quality extra-virgin olive oil, parmigiano-reggiano20 min, 9 ingredients
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Frisée, Escarole, and Endive Saladfrisee (french curly endive) or chicory, white and pale g... and5 Morefrisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste6 ingredients
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