43211 fried spiced dhal balls Recipes

yellow split peas, water, salt, chili powder, ground cumin, turmeric, fresh green chilies, chopped, dried red chili, chopped and seeded, onion, finely diced, garlic cloves, chopped

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

kraft macaroni and cheese, butter, milk, shredded cheddar cheese, shredded italian cheese blend, kraft pimento spread, eggs, milk, italian seasoned breadcrumbs, paprika, chili powder, onion powder, pepper, salt, cayenne, peanut oil (for frying )

cold mashed potatoes, egg, lightly beaten, shredded cheddar cheese, chopped green onions, real bacon bits, dry bread crumbs, oil for frying

frozen melon balls, thawed, light brown sugar, cider vinegar, cinnamon

prawns, cooked. peeled and deviened, dhal, onion, finely sliced, garlic cloves, finely chopped, ginger, grated, tomato, diced, coconut milk, cooking oil, black mustard seeds, cumin seed, curry leaves, dried red chilies, chopped, garam masala, turmeric, chili powder, paprika, ground cumin, salt, pepper

corn flakes, vanilla ice cream (about), cinnamon sticks, beer, flour, sugar, eggs, separated, vegetable oil , plus, oil , to fry ice cream balls (divided), cinnamon sugar (to garnish ), cream (to garnish ), honey (to garnish ), deep fried corn tortilla strips, coated with, cinnamon-sugar mixture (such as cinnamon sugar)

sugar, ground cinnamon, coarse kosher salt, whole milk, unsalted butter, sugar, coarse kosher salt, all purpose flour, eggs, canola oil (for frying ), spiced hot chocolate

spiced rum , preferably sailor jerry (www.sailorjerry.com/rum), pear juice or nectar, fresh lime juice, simple syrup, angostura bitters, nutmeg

vegetable oil, for frying, garlic, unpeeled, ball fresh mozzarella, zucchini, all-purpose flour, panko bread crumbs, whole eggs, basil leaves, pitted green olives, lemons, cut into wedges

raisins, chopped fine, spiced rum (such as captain morgan s), sugar, cocoa powder, cinnamon, nutmeg, salt, granulated sugar, corn flakes, vanilla wafers, whole almond, toasted, sweetened flaked coconut, light corn syrup

super-premium vanilla ice cream such as haagen-dazs, macadamia nuts (about 7 oz), eggs, cornflakes (about 7 oz), vegetable oil for deep-frying, sugar for dusting, accompaniment:chocolate macadamia nut sauce

eggs, risotto rice, mozzarella cheese (1 cup), fine breadcrumbs, oil (for frying )

chopped seitan , strips, blueberries, mashed, onion, minced, garlic cloves, minced, sugar, steak sauce, chili powder, cumin, onion powder, flour, rosemary, chopped, baking powder, salt and pepper, soy sauce, ground allspice, cinnamon (as you like), mustard, beer (as needed), seasoned breadcrumbs, frying oil

vanilla ice cream, unsweetened corn flakes, finely crushed, sugar , to taste, ground cinnamon, eggs, well beaten, vegetable oil, for frying, ice cream topping (cherries, chocolate sauce, whipped cream, nuts)

sweet potato --well washed and cut into french fry pieces, spices middle eastern ( cinnamon, black pepper, cardamon, feenugreek, cloves , allspice, ginger, nutmeg) i get it at a lebanese bakery/store., olive oil, sauce, orange marmalade, sour cream (or better than by tofutti), chopped red onion, mix these three ingredients together and adjust amounts to taste. serve with finished healthy sweet potato fries.

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.