Directions:
- Soak raisins and rum in small bowl until raisins plump, about 10 minutes.
- In large bowl, whisk together confectioners' sugar, cocoa powder, cinnamon, nutmeg, and salt until combined. Place granulated sugar in shallow dish.
- Process cornflakes, vanilla wafers, almonds, and coconut in food processor to fine crumbs and add to confectioners' sugar mixture.
- Mix in corn syrup, plumped raisins, and rum until mixture looks wet. Shape mixture into 1-inch balls, roll in granulated sugar, transfer to large plate, and refrigerate until firm, about 1 hour.
- Note: Rum balls can be refrigerated in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2826.68 Kcal (11835 kJ) | ||
| Calories from fat | 714.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.39g | 122% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 1000.63mg | 42% | |
| Potassium | 1812.45mg | 39% | |
| Total Carbs | 500.72g | 167% | |
| Sugars | 360.29g | 1441% | |
| Dietary Fiber | 22.4g | 90% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 8.4mg | 46% | |
| Calcium | 389.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 392.32 Kcal (1643 kJ) | ||
| Calories from fat | 99.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 122% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 8% | |
| Sodium | 138.88mg | 42% | |
| Potassium | 251.55mg | 39% | |
| Total Carbs | 69.5g | 167% | |
| Sugars | 50.01g | 1441% | |
| Dietary Fiber | 3.11g | 90% | |
| Protein | 4.52g | 65% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 1.2mg | 46% | |
| Calcium | 54mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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