28 fried snapper sauce Recipes

  • Snapper Cakes
    skinless bonesless red snapper fillets, chopped and
    13 More
    skinless bonesless red snapper fillets, chopped, green beans , cut into smaller pieces, carrot, finely chopped, garlic cloves, finely chopped, cm piece ginger, finely chopped, lemongrass, very finely chopped (the white part only ), sweet chili sauce, coriander, finely chopped, basil, finely chopped, caster sugar, drops fish sauce, kaffir lime leaves, finely chopped, plain flour , for dusting, oil (if frying )
    45 min, 14 ingredients
  • Sesame Fried Fish
    snapper fillets, salt, freshly ground pepper and
    7 More
    snapper fillets, salt, freshly ground pepper, all-purpose flour, sesame seeds, eggs, sesame oil or chile, peanut oil, hot sauce, garnish: fresh cilantro sprigs
    10 ingredients
  • Fried Fish in Peanut Sauce (Cameroon)
    palm oil and
    13 More
    palm oil, sole (save the head) or 1 lb red snapper, washed, patted dry, and cut into serving size pieces (save the head), garlic cloves, minced, coriander, ground ginger, nutmeg, grated, salt (to taste), black pepper (to taste), dried shrimp , ground into a powder (i used bonito flakes), dried shrimp, whole (i used fresh salad shrimp), peanut oil, onion, finely sliced, chili pepper, cleaned, no-sugar-added peanut butter
    55 min, 14 ingredients
  • Red Snapper with Veggies
    zucchini , cut into 1/8-inch slices and
    4 More
    zucchini , cut into 1/8-inch slices, carrot , cut into 1/8-inch slices, onion , cut into 1/8-inch slices, stir-fry sauce, divided, red snapper fillets (4 oz each)
    15 min, 5 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Fried Red Snapper in Sweet and Sour Sauce (Cheryl Smith) Fried Red Snapper in Sweet and Sour Sauce (Cheryl Smith)
    cornstarch, all-purpose flour and
    5 More
    cornstarch, all-purpose flour, red snapper fillets, cut into 1 1/2-inch cubes, kosher salt, freshly ground black pepper, oil, for deep-frying, sweet and sour sauce , recipe follows
    35 min, 7 ingredients
  • Fried Whole Red Snapper with Spicy Chile Sauce Fried Whole Red Snapper with Spicy Chile Sauce
    fish sauce, water, chile garlic sauce, limes, juiced and
    8 More
    fish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice
    50 min, 12 ingredients
  • Fried Red Snapper Fried Red Snapper
    eggs, beaten, salt, pepper and
    5 More
    eggs, beaten, salt, pepper, snapper fillets (about 2 1/4 lb), crushed crackers, shortening or lard, lemon wedges, cocktail sauce or tartar sauce
    8 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Fried Fish New Orleans Fried Fish New Orleans
    red snapper, cut into 1 1/2 inch squares, eggs, beaten and
    7 More
    red snapper, cut into 1 1/2 inch squares, eggs, beaten, water, flour, cornstarch, baking powder, tabasco sauce, salt and pepper, oil (for frying )
    20 min, 9 ingredients
  • Thai Snapper with Black Bean Basil Sauce Thai Snapper with Black Bean Basil Sauce
    whole (about 3 lb) red snapper (deep fried ), oil and
    8 More
    whole (about 3 lb) red snapper (deep fried ), oil, chicken stock, oyster sauce, black bean garlic sauce, sugar, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, red jalapeno chili, thinly sliced, basil leaves
    20 min, 10 ingredients
  • Crispy Red Snapper  Chinese Style Crispy Red Snapper Chinese Style
    soy sauce, fish sauce, plum wine, sugar and
    18 More
    soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish
    22 ingredients
  • Crisp Whole Red Snapper with Asian Citrus Sauce Crisp Whole Red Snapper with Asian Citrus Sauce
    whole red snappers (1 1/2 to 1 3/4 lb each), cleaned and ... and
    8 More
    whole red snappers (1 1/2 to 1 3/4 lb each), cleaned and scaled, cooking oil, for frying, canned low-sodium chicken broth or homemade stock, soy sauce, lime juice, fresh orange juice, asian sesame oil, grated fresh ginger, scallions including green tops , cut into thin slices
    9 ingredients
  • Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings (Emeril Lagasse) Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings (Emeril Lagasse)
    chopped maui onions, peeled and grated fresh ginger, sake and
    36 More
    chopped maui onions, peeled and grated fresh ginger, sake, vegetable oil, fresh orange juice, soy sauce, minced fresh cilantro, light brown sugar, essence , recipe follows, minced garlic, salt, whole onaga ( snapper), about 4 lb, cleaned and gutted, ginger-sake sauce , as an accompaniment, recipe follows, fried maui onion rings, as an accompaniment, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ginger-sake sauce, sake, sesame oil, rice wine vinegar, soy sauce, honey, chopped green onions, peeled and grated fresh ginger, minced fresh cilantro, minced garlic, essence, maui onions, peeled and cut into 1/8-inch thick rings, buttermilk, hot sauce, essence, all-purpose flour, peanut or vegetable oil, for frying
    1 hour 15 min, 39 ingredients
  • Pan-Crispy Fish with Crawfish Sauce (Emeril Lagasse) Pan-Crispy Fish with Crawfish Sauce (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic, crawfish tails and
    16 More
    olive oil, minced shallots, chopped garlic, crawfish tails, essence , recipe follows, chopped green onions, heavy cream, firm fish fillets, such as catfish, snapper, or red fish, buttermilk, flour, yellow cornmeal, vegetable oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 20 ingredients
  • Chinese Deep-Fried Fish with Spicy Black Bean Sauce (Tyler Florence) Chinese Deep-Fried Fish with Spicy Black Bean Sauce (Tyler Florence)
    whole red snapper, cleaned and scaled, rice flour and
    12 More
    whole red snapper, cleaned and scaled, rice flour, kosher salt and freshly ground black pepper, peanut oil, for frying, scallions, sliced thin, ginger, peeled and chopped, garlic, sliced thin, serrano chile, sliced thin, fermented black beans, low-sodium chicken stock, cornstarch, water, cilantro leaves, for garnish, be found at asian markets and gourmet shops.
    50 min, 14 ingredients
  • Diablo Sauce with Pasta Diablo Sauce with Pasta
    chicken broth and
    11 More
    chicken broth, marinara sauce (or meatless spaghetti sauce), real butter, white wine (or white cooking wine), flour, diced garlic, crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), sliced mushrooms, pasta (i like to use linguine or maybe penne), sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i ve used sole, red snapper, and tilapia...they were all good)
    25 min, 12 ingredients




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