14 fried pie fruit Recipes

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

pastry, all-purpose flour, salt, vegetable shortening, egg, slightly beaten, cold water, white vinegar, dried fruit (peaches, apples, apricots, cherries, or your preference), water, sugar, cinnamon, ground allspice, you can use ready-made filling. just don tsp use too much of the syrup in your pies .

dried peaches , apricots, and/or apples (6 oz), apple cider, all-purpose flour, baking powder, granulated sugar, salt, baking soda, shortening, buttermilk or 1/3 cup and 1/3 cup whipping cream, water, shortening, powdered sugar

your favorite biscuit recipe.(sweetend ), fruit filling (any ) or cooked meat, lard amount varies, egg, melted butter, brown sugar

cake flour, sugar, salt, shortening, water, thick fruit filling, shortening for deep-fat frying, sugar, cornstarch, nonfat dry milk powder, vanilla extract, warm water

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

all-purpose flour, salt, crisco or 3/4 cup other good vegetable shortening, egg, lightly beaten, cold water, vinegar (preferably white ), dried fruit (apricots, peaches, apples), water, sugar, cinnamon, ground allspice

dried fruit (i used peaches, can use apples, apricots, or other ), sugar, water, butter or margarine, lemon juice, cinnamon, dough, flour, salt, white vegetable shortening ( i.e: crisco etc ), milk (can add a little more if needed)

no-sugar-added cherry pie filling or 16 oz no-sugar-added apple pie filling, burrito-size flour tortillas, canola oil (for frying ), sugar , for dusting

pillsbury pie crusts, cinnamon , for sprinkling on dough, honey, for drizzling, vegetable oil, for frying, fresh pineapple, cantaloupe, strawberry, fresh orange juice, tequila , flamed to remove alcohol (optional), agave nectar or 3 tbsp agave syrup or 3 tbsp honey

all-purpose flour, salt, egg, beaten, cold water, white vinegar (yellow is too strong )

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar