Directions:
- Mix flour and salt, cut in shortening till you get coarse crumbles.
- Mix water with egg, stir in slightly.
- Mix in Vinegar till all combined.
- Form ball, wrap and chill 1 1/2 to 2 hours.
- Seperate into 12 balls then flatten and fill with the filling of your choice. Don't forget to seal the edges and crimp so the good stuff won't come out!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.76 Kcal (1196 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 479.35mg | 20% | |
| Potassium | 92.51mg | 2% | |
| Total Carbs | 57.09g | 19% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.64g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.04 Kcal (1223 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 11% | |
| Sodium | 489.88mg | 20% | |
| Potassium | 94.54mg | 2% | |
| Total Carbs | 58.34g | 19% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 8.83g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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