34231 fried pastry spirals Recipes

pastry, all-purpose flour, salt, vegetable shortening, egg, slightly beaten, cold water, white vinegar, dried fruit (peaches, apples, apricots, cherries, or your preference), water, sugar, cinnamon, ground allspice, you can use ready-made filling. just don tsp use too much of the syrup in your pies .

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

all-purpose flour plus additional for kneading, salt, raki , ouzo, or other anise-flavored liqueur, fresh lemon juice, extra-virgin olive oil, water, chopped walnuts, sesame seeds, water, sugar, mild honey, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest

milk or water, unsalted butter, cut into small pieces, salt, grated zest of 1/2 lemon, italian 00 flour * or 1 cup all-purpose flour, eggs, vegetable oil for deep-frying, sugar, cinnamon

dry red wine, sugar, cinnamon stick, orange zest, bay leaf, all-purpose flour, baking powder, salt, egg, lightly beaten, grated zest of 2 oranges, fresh orange juice, vegetable oil, for frying, sugar , for dusting, pomegranate seeds

warm water, dry yeast, sugar, warm milk, sugar, salt, vanilla, eggs, oil, unbleached all-purpose flour, oil (for frying ), granulated sugar (for dusting), cinnamon

pastry flour, salt, yeast, mixed with 3/4 cup warm water, butter, melted, splash sparkling water, olive oil, for frying

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

frozen puff pastry (you ll just need 1 sheet, thawed), dijon mustard, shredded swiss cheese (about 3 oz.), deli corned beef (about 6 oz.), egg, beaten, caraway seed, dijon mustard

sheet puff pastry (1/2 package), grey poupon dijon mustard, swiss cheese, deli corned beef (6 oz), egg, beaten, caraway seeds, grey poupon dijon mustard

cashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)