279609 fried corn mush butter Recipes

butter, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, smoked sausage , cut into 1-inch pieces, frozen corn kernels, seasoned salt, garlic powder, onion powder, monosodium glutamate (msg, or accent flavor enhancer), ground black pepper

butter, fresh corn kernels, salt, sugar, fresh basil, thinly sliced

corn, eggs, separated, all-purpose flour, sugar, salt, pepper, vegetable oil

corn, creamed corn, melted butter, eggs, cornstarch, crushed crackers, condensed milk

corn bread, butter, chopped onion, chopped red bell pepper, chopped celery, fat-free , less-sodium chicken broth, divided, chopped turkey kielbasa (about 6 oz), frozen whole-kernel corn, thawed, dried thyme, dried sage, salt, black pepper, coarsely chopped pitted prunes, chopped fresh parsley, eggs, lightly beaten

green onion (about 1/4-1/3 cup), frozen corn kernels, butter (no subs!), cornstarch, sugar (or more to suit taste), dried tarragon, seasoning salt (or use 1/2 tsp white salt, or to taste), fresh ground black pepper (to taste)

butter, sugar, flour, evaporated milk, eggs, well beaten, baking powder, whole kernel corn, drained, butter, melted, sugar, cinnamon

butter, softened, fresh parsley, minced, lemon rind, finely grated

water, cornmeal, cold water, butter, salt, cinnamon, flour, for coating, oil

cps. boiling water, cp cold water, salt, butter, cps.. yellow cornmeal

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro, leaves coarsely chopped, lime, juiced, vegetable oil, for frying, corn tortillas, kosher salt

butter, frozen corn , defrosted, white sugar or honey, heavy cream, salt, black pepper

butter, fresh corn kernels, sugar, salt, freshly ground pepper

corn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed

corn chips, butter, melted, minced fresh parsley, ground black pepper

steak-style french fries, unsalted butter, cut into pats, flat leaf parsley, chopped, garlic cloves, minced, sea salt