46106 fried clams dip lagasse Recipes
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Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
vegetable oil, yellow cornmeal, essence , recipe follows and3 Morevegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows55 min, 6 ingredients -
Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
vegetable oil, yellow cornmeal, essence , recipe follows and3 Morevegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows6 ingredients -
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Fried Calamari (Emeril Lagasse)
buttermilk, several dashes hot sauce and6 Morebuttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping15 min, 8 ingredients -
Fried Chicken (Emeril Lagasse)
buttermilk, essence , recipe follows, salt, sugar and12 Morebuttermilk, essence , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens cut up or chicken parts, all-purpose flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 16 ingredients -
Fried Chicken (Emeril Lagasse)
buttermilk, original essence, divided , recipe follows and17 Morebuttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.1 hour 10 min, 19 ingredients -
Fried Okra (Emeril Lagasse)
okra, buttermilk, flour, cornmeal and11 Moreokra, buttermilk, flour, cornmeal, essence , recipe follows, oil, for frying, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 15 ingredients -
Fried Pickles (Emeril Lagasse)
dill pickle spears, essence , recipe follows, flour and13 Moredill pickle spears, essence , recipe follows, flour, egg yolks, beer, baking powder, salt and pepper, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme17 min, 16 ingredients -
Fried Plantains (Emeril Lagasse)
ripe plantains, oil for frying, salt and1 Moreripe plantains, oil for frying, salt, freshly ground black pepper4 ingredients -
Fried Clams with a Classic Tartar Sauce (Emeril Lagasse)
fresh shucked clams, milk, water, salt, semolina flour and21 Morefresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne11 min, 26 ingredients -
Fried Mozzarella with Puttanesca Dipping Sauce (Emeril Lagasse)
smoked) mozzarella, cut into 1-inch cubes and9 Moresmoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows57 min, 10 ingredients -
Cream Cheese and Clam Dip
clams, minced or 6 1/2 oz , drained and7 Moreclams, minced or 6 1/2 oz , drained, cream cheese, softened, hot sauce, lemon juice, worcestershire sauce, clam juice, chili sauce, onion juice5 min, 8 ingredients -
Clam Box Fried Clams, Ipswich Mass
evaporated milk, whole milk, egg, vanilla, salt, pepper and4 Moreevaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying11 min, 10 ingredients -
1970s Bread Bowl Baked Clam Dip
clam pieces, clam juice, parmesan cheese and10 Moreclam pieces, clam juice, parmesan cheese, mozzarella (or ricotta) cheese, garlic, crushed, lemon juice, butter, italian bread crumbs, sm onion, diced, worcestershire, tabasco, parsley, garnish, sour dough round or other round similar bread, hollwed out in center30 min, 13 ingredients -
Clam Dip In Sour Dough Bowl
unsliced sourdough bread, cream cheese and5 Moreunsliced sourdough bread, cream cheese, minced clams, drained, clam juice, salt, lemon juice, green onions, minced7 ingredients -
Fried Clams and Oysters (Giada De Laurentiis)
olive oil, for frying, buttermilk and7 Moreolive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce23 min, 9 ingredients
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