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Fried Pickles (Emeril Lagasse) Recipe

Fried Pickles (Emeril Lagasse) Recipe

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Ingredients:

Serving

12 dill pickle spears
essence , recipe follows
3 cups flour
2 egg yolks
3/4 to 1 cup beer
pinch of baking powder
salt and pepper
oil for frying
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Directions:

Preheat the fryer. Season the pickles with Essence. Season 1 cup of flour with Essence. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter. Dredge the spears in the seasoned flour. Dip the spears in the batter, letting the excess drip off and coating the spears completely. Gently lay the spears in the hot oil and fry until golden brown, about 3 to 4 minutes. Remove the spears from the oil and drain on a paper-lined plate. Season the spears with Essence. Serve the spears with ketchup
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.76 Kcal (3457 kJ)
Calories from fat	236.17 Kcal
		% Daily Value*
Total Fat	26.24g	40%
Cholesterol	81.84mg	27%
Sodium	6951.05mg	290%
Potassium	606.37mg	13%
Total Carbs	127.57g	43%
Sugars	1.89g	8%
Dietary Fiber	17.02g	68%
Protein	20.16g	40%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	4%
Iron	10.2mg	57%
Calcium	450mg	45%

Amount Per 100 g
Calories	212.73 Kcal (891 kJ)
Calories from fat	60.84 Kcal
		% Daily Value*
Total Fat	6.76g	40%
Cholesterol	21.08mg	27%
Sodium	1790.76mg	290%
Potassium	156.21mg	13%
Total Carbs	32.87g	43%
Sugars	0.49g	8%
Dietary Fiber	4.38g	68%
Protein	5.19g	40%
Vitamin C	0.7mg	5%
Iron	2.6mg	57%
Calcium	115.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.9

Points
21

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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