Clam Dip Recipe

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Clam Dip
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Ingredients:

Directions:

  1. Combine all ingrediants in an 8 x 8 glass cooking dish. Bake 10-20 minutes at 350 degrees. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1584.18 Kcal (6633 kJ)
Calories from fat 1218.83 Kcal
% Daily Value*
Total Fat 135.43g 208%
Cholesterol 403.68mg 135%
Sodium 1815.03mg 76%
Potassium 624.4mg 13%
Total Carbs 38.62g 13%
Sugars 13.32g 53%
Protein 54.54g 109%
Vitamin C 8.7mg 15%
Calcium 1391mg 139%
Amount Per 100 g
Calories 267.48 Kcal (1120 kJ)
Calories from fat 205.8 Kcal
% Daily Value*
Total Fat 22.87g 208%
Cholesterol 68.16mg 135%
Sodium 306.46mg 76%
Potassium 105.43mg 13%
Total Carbs 6.52g 13%
Sugars 2.25g 53%
Protein 9.21g 109%
Vitamin C 1.5mg 15%
Calcium 234.9mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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