252 fresh pumpkin heavy cream Recipes

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

zwieback toast, crushed, light brown sugar, butter or 6 tbsp margarine, cream cheese, softened, granulated sugar, light brown sugar, eggs, pumpkin, cooked, drained well & mashed or 1 (15 oz) can pumpkin, pumpkin pie spice, vanilla extract, heavy cream, butter or 6 tbsp margarine, light brown sugar, pecans or 1 cup walnuts, coarsely chopped

italian mascarpone cheese ( 3, 500 g containers ), sugar, clean crack free egg, pack pumpkin, heavy cream, grated nutmeg to sprinkle on top, powdered cocoa ( optional ) to sprinkle on top, lg package savoardi italian lady fingers ( 400 g ), cold brewed espresso ( no substitute ), sweet marsala or almond liquor, cling peaches , 1 lb 13 oz ( 882 g ), cinnamon, fresh strawberries, chocolate ganache or store bought chocolate topping for plate presentation or piping

pumpkins, heavy cream, whole milk, minced garlic, shredded parmesan cheese, eggs, salt, freshly ground white pepper

pumpkin seeds or 1/2 cup sunflower seeds, toasted, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin pie spice or 1 tsp apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract

extra virgin olive oil, sweet italian sausage link (out of the casing), garlic, chopped, onion, finely chopped, fresh bay leaves or 1 fresh dried bay leaf, fresh sage , chiffonade, dry white wine, chicken stock, canned pumpkin, heavy cream or 1/2 cup half-and-half, cinnamon, ground nutmeg, salt and pepper, penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges), grated parmesan cheese

fresh pumpkin puree or 7 oz canned pumpkin puree, vanilla beans or 1 tbsp vanilla, heavy cream (15 %) or 2 1/2 cups light cream (15 %), egg yolks, sugar, amaretto liqueur, brown sugar, for the garnish

pumpkin , about 3 lb, salt and freshly ground pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, cheese , such as gruyere, emmenthal, cheddar, or a combination, cut into 1/2-inch chunks, garlic cloves (to taste), split , germ removed, and coarsely chopped, bacon , cooked until crisp, drained, and chopped (my addition), snipped fresh chives or sliced scallions (my addition), minced fresh thyme (my addition), heavy cream, freshly grated nutmeg

pumpkin, salt & freshly ground black pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, gruyere cheese or 1/4 lb emmenthaler cheese, cut into 1/2-inch chunks, garlic cloves, split , germ removed, and coarsely chopped (to taste), bacon , cooked until crisp, drained, and chopped, snipped fresh chives or 1/4 cup sliced scallion, minced fresh thyme, heavy cream, freshly grated nutmeg

butter flavored crackers (like ritz), pecans, unsalted butter, melted (plus mopre if needed), dark brown sugar, heavy cream, ground cinnamon, freshly grated nutmeg, ground ginger, vanilla bean, egg yolks, sugar, whole milk, canned pumpkin, turbinado sugar, for sprinkling

all-purpose flour, plus more for dusting, baking powder, sugar, kosher salt, freshly grated nutmeg, grated parmesan cheese, cold unsalted butter, diced , plus melted butter for brushing, canned pure pumpkin, heavy cream

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

heavy cream, half-and-half, granulated sugar, salt, ground cinnamon, ground nutmeg (optional), egg yolks, canned pumpkin or 1/2 cup fresh pumpkin puree, light brown sugar

chicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley

fresh pumpkin or 1/2 cup canned pumpkin, milk, eggs, beaten, flour, baking powder, sugar, salt, nutmeg, ground ginger, chopped unpeeled apples, divided, unsalted butter, brown sugar, salt, light corn syrup, heavy whipping cream, chopped toasted pecans

pumpkin, eggs, egg yolks, heavy cream, salt, fresh ground black pepper, gorgonzola, crumbled (generous 1/2 cup), chopped toasted walnuts, creme fraiche or sour cream, for topping