615 fresh pumpkin cream Recipes

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger

butter, onion, diced, carrots, peeled and diced, apple, peeled and diced, fresh pumpkin (roasted and diced, see note below), sage leaf, chicken stock, cream, salt & freshly ground black pepper

fresh pumpkin puree or 7 oz canned pumpkin puree, vanilla beans or 1 tbsp vanilla, heavy cream (15 %) or 2 1/2 cups light cream (15 %), egg yolks, sugar, amaretto liqueur, brown sugar, for the garnish

fresh pumpkin, peeled, seeded and cut into 1/2 inch cubes (10 oz of pulp), onion, minced, carrot, minced, celery, minced, butter, ground cinnamon, ground nutmeg, brown sugar, pure maple syrup, chicken base, warm water, heavy cream, salt and pepper

fresh pumpkin or 1 (15 oz) can pumpkin puree, eggs, splenda sugar blend for baking (see note), salt, cinnamon, pumpkin pie spice, heavy cream or 3/4 cup light cream

unsalted butter, softened, dark brown sugar, sugar, eggs, pumpkin puree, buttermilk, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, fresh-ground nutmeg, cream cheese, softened, pumpkin puree, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar , sifted

zwieback toast, crushed, light brown sugar, butter or 6 tbsp margarine, cream cheese, softened, granulated sugar, light brown sugar, eggs, pumpkin, cooked, drained well & mashed or 1 (15 oz) can pumpkin, pumpkin pie spice, vanilla extract, heavy cream, butter or 6 tbsp margarine, light brown sugar, pecans or 1 cup walnuts, coarsely chopped

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

fresh pumpkin (halved & seeded ), maple syrup, unsalted butter, bay leaves, maui onion (chopped ), carrot (chopped ), fresh garlic cloves (chopped ), white wine (beringer chardonnay), chicken stock, heavy cream (tempered), ground allspice, mace, pumpkin pie spice, ground nutmeg, tabasco sauce, fresh sea scallop (alaskan), old bay seasoning, cayenne pepper, fine sea salt, white pepper, parsley (chopped )

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

fresh pumpkin or 1/2 cup canned pumpkin, milk, eggs, beaten, flour, baking powder, sugar, salt, nutmeg, ground ginger, chopped unpeeled apples, divided, unsalted butter, brown sugar, salt, light corn syrup, heavy whipping cream, chopped toasted pecans

cream cheese, softened, shredded mozzarella cheese, chopped green onions, dried parsley flakes, cayenne pepper, roasted fresh pumpkin seeds, unsalted sunflower kernels, assorted crackers or fresh vegetables

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

chopped pecans, all-purpose flour, brown sugar, graham cracker crumbs, unsalted butter, softened, egg yolk, pumpkin puree, brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, ground ginger, kosher salt, deli-style cream cheese, maple syrup, bourbon whiskey, sour cream, use oven-roasted , fresh pumpkin or good-quality canned pumpkin, not presweetened pumpkin pie filling., sour cream, bourbon whiskey, sugar, special equipment : a 9-inch springform pan, an electric mixer

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

cauliflower florets, grated parmesan cheese, divided, salt, divided, pepper, divided, cubed cooked fresh pumpkin or 1 1/2 cups canned unsweetened pumpkin, fat-free sour cream, fresh breadcrumbs, minced fresh parsley