Preheat oven to 300 degrees.
Make the crust: In the bowl of a food processor fitted with the metal blade, pulse the crackers and pecans until finely ground, 6 to 10 pulses. Add the melted butter and brown sugar and pulse to combine. Press the mixture into the bottoms and 1/2' up the sides of ten 6 oz. ramekins. Put the ramekins in a large baking dish or roasting pan and bake in the oven for 10-12 minutes. Remove and set aside to cool.
Make the custard: Combine 2 cups of cream, the cinnamon, nutmeg, and ginger in a saucepan over medium-high heat. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Bring to a boil and remove from the heat.
Whisk the egg yolks with the sugar in a bowl until the sugar is dissolved. Add the remaining 1 1/2 cups of cream and the milk to the saucepan. Slowly whisk in the yolk mixture, then strain the custard through a sieve back into the bowl. Whisk in the pumpkin.
Divide the pumpkin mixture among the ramekins. Pour hot water into the baking dish about 1/2 way up the sides of the ramekins. Bake until the custard is starting to set but is still a little wiggly in the middle, 55 minutes to 1 hour. Remove from the oven; remove the ramekins from the water bath and let cool to room temperature. Cover and refrigerate at least 6 hours or overnight.
Lightly sprinkle the custard with turbinado sugar. Heat the sugar with a butane torch until carmelized. To get a thicker caramelized sugar crust, repeat, using a light sprinkling of sugar each time. Let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.26 Kcal (2166 kJ)
Calories from fat	361.58 Kcal
		% Daily Value*
Total Fat	40.18g	62%
Cholesterol	221.85mg	74%
Sodium	262.34mg	11%
Potassium	327.69mg	7%
Total Carbs	32.28g	11%
Sugars	14.38g	58%
Dietary Fiber	3.62g	14%
Protein	11.31g	23%
Vitamin C	2.5mg	4%
Vitamin A	0.6mg	19%
Iron	2.3mg	13%
Calcium	128.8mg	13%

Amount Per 100 g
Calories	262.36 Kcal (1098 kJ)
Calories from fat	183.4 Kcal
		% Daily Value*
Total Fat	20.38g	62%
Cholesterol	112.52mg	74%
Sodium	133.06mg	11%
Potassium	166.2mg	7%
Total Carbs	16.37g	11%
Sugars	7.3g	58%
Dietary Fiber	1.83g	14%
Protein	5.74g	23%
Vitamin C	1.3mg	4%
Vitamin A	0.3mg	19%
Iron	1.2mg	13%
Calcium	65.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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