268615 fresh navel orange and vodka cocktail refreshing Recipes

florida navel orange , or, california navel oranges, vodka, ice, orange slice

navel orange, granulated sugar, cornstarch, water, egg whites, cream of tartar, saffron (optional), sugar , for dusting

cracked ice, orange juice, vodka, pony (1 oz) orange curacao, pony (1 oz) lemon juice, superfine granulated sugar , or to taste, garnish: slice of orange

fresh cranberries, sugar, vanilla extract or 1 vanilla bean, split, oranges , rind of, peels cut into 2-inch strips, vodka

navel orange, sliced, lemon, sliced, water, ice, fresh mint

fresh orange juice, chilled, grand marnier or other orange liqueur, chilled, mandarin-flavored vodka (such as absolut mandarin), chilled, orange flower water, champagne or sparkling wine (from two 750-ml bottles), chilled, orange peel strips (optional)

orange juice, freshly squeezed, lime juice, freshly squeezed, salt and pepper, to taste, baby greens or 4 cups mesclun, jicama, peeled and julienned, navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented, cilantro, coarsely chopped, red onion, sliced very thin, dried ancho chile powder or new mexico chile powder, to taste

navel oranges, eggs, separated, orange liqueur, caster sugar, ground almonds, strained, baking powder, candied orange or orange rind (to garnish), heavy cream, to serve, fresh orange juice, caster sugar, sauterne or 1/4 cup sweet white wine

fresh beets, washed and trimmed of greens (red, golden, or any other variety, or a mixture), balsamic vinegar, divided, fresh orange juice (about 1 orange), water, olive oil, maple syrup, salt , to taste, freshly ground pepper , to taste, head belgian endive, trimmed, cored, washed, and drained, head radicchio, trimmed, cored, washed, and drained, navel oranges, peeled and cut into 1/2-inch sections, fennel bulb, cored and thinly sliced, onion, thinly sliced (about 1/2 cup), dijon mustard, garnishes: 2 tbsp each chopped fresh chives , fennel fronds, and mint

safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste

fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed

fresh cranberries, orange, sugar (or substitute), walnuts, orange juice (optional) or 1/2 cup orange liqueur (optional)

fresh cranberries, oranges, unpeeled, splenda granular (sugar substitute ), pecans, chopped (optional)

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil

navel oranges, orange , zest of, fresh orange juice , from oranges, sugar, grand marnier, sliced strawberries, honeydew balls, mint

cranberries, navel orange, ends trimmed, chopped walnuts, white sugar, ground cinnamon, ground nutmeg, triple sec (orange-flavored liqueur)

navel oranges, sugar, water, grand marnier or other orange-flavored liqueur, shelled natural pistachios, chopped (about 3 tbsp)