Directions:
- Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
- Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
- Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.09 Kcal (256 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Sodium | 0.28mg | 0% | |
| Potassium | 20.76mg | 0% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 383.7 Kcal (1606 kJ) | ||
| Calories from fat | 115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 3% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 130.42mg | 0% | |
| Total Carbs | 57.83g | 3% | |
| Sugars | 53.16g | 34% | |
| Dietary Fiber | 2.67g | 2% | |
| Protein | 5.23g | 2% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 22.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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