Directions:
- Put washed, drained cranberries in a food processor with peeled, quartered, seeded orange. Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly. Add walnuts and pulse until chopped.
- Add Sugar (and juice or liqueur, if desired) and pulse until mixed thoroughly.
- For added depth, 1/4 teaspoon cinnamon and/or ginger may be added.
- Stir well and refrigerate for at least 2 hours before serving.
- Store in refrigerator for one week or may be frozen for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.56 Kcal (1062 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 239.26mg | 5% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.88 Kcal (799 kJ) | ||
| Calories from fat | 62.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 14% | |
|---|---|---|---|
| Sodium | 1.03mg | 0% | |
| Potassium | 180.11mg | 5% | |
| Total Carbs | 31.17g | 14% | |
| Sugars | 27.66g | 147% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 3.43g | 9% | |
| Vitamin C | 32.2mg | 71% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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