271780 fresh chunky roasted anchovies basil Recipes

fresh basil leaves, packed, washed well, pine nuts , toasted until golden, cooled, and chopped, parmesan cheese, freshly grated (real parmagiana makes the biggest difference...), head garlic (yes, head, not clove!), extra virgin olive oil (more or less ), chicken broth , if necessary, to thin to desired consistency

fresh tomatillo, husked and rinsed, whole fresh jalapeno pepper (seeded after roasting), fresh cilantro leaves (1 bunch without stems ), fresh key lime juice, kosher salt, sugar, onion, garlic clove, drop liquid smoke (adds smoky flavor to fresh method, measure carefully into a spoon first)

beefsteak tomatoes or 5 plum tomatoes, cored and quartered, tomato , medium sized, cored and diced, onions, chopped, garlic cloves, peeled and left whole, garlic clove, minced, extra virgin olive oil, salt, sugar, fresh basil, chopped

red bell peppers, halved and seeded , stems intact, green bell peppers, halved and seeded , stems intact, ricotta cheese, drained, mozzarella cheese, grated, feta cheese, crumbled, freshly grated parmesan cheese, minced fresh parsley, minced red onion, minced drained capers, fresh ground pepper, dried basil, crumbled, dried oregano, crumbled, anchovies , filets. drained, grape leaves (or small lettuce leaves_)

baguette , cut into 1-inch pieces, extra-virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat-leaf parsley, coarsely chopped, romaine hearts (1 lb), leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano

ripe plum tomatoes , cut into large chunks about 16 small pieces per tomato, flat anchovies packed in oil, minced, garlic, minced, dry crushed red pepper, dried basil, extra virgin olive oil, salt and pepper

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

fresh chestnuts , roasted and peeled (or 2 (10-oz) cans whole chestnuts, drained), chopped onions, chopped celery, garlic, bay leaves, idaho potato, peeled and coarsely chopped (about 2 cups), light chicken stock, thyme, chopped fresh rosemary, chopped fresh basil, lemon, juiced, worcestershire sauce, warmed heavy cream, salt and freshly ground black pepper, ground pork, chopped garlic, chopped green onions, chopped parsley, worcestershire sauce, egg yolk, heavy cream, crushed red pepper, quatre d epices, salt and freshly ground black pepper, wonton wrappers

fresh pineapple, peeled , cut crosswise into 1-inch thick slices, olive oil, divided, honey, turmeric, salt , to taste, ground black pepper , to taste, yellow bell pepper, seeded, cut into 1/3-inch cubes, yellow tomatoes, cut into 1/3-inch cubes, chopped fresh cilantro, chopped fresh basil, serrano chilies, very thinly sliced, fresh lime juice, dijon mustard, saffron

fresh mozzarella cut into cubes, basket cherry tomatoes, whole fresh basil leaves, freshly ground black pepper, kosher salt, pureed roasted red bell pepper, extra virgin olive oil

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed

fresh corn, cooked, tomato, chopped and seeded, tomato juice, cucumber, unpeeled and diced, white onion, diced finely, jalapeno, seeded and minced, garlic clove, minced, fresh basil leaves, minced, fresh lime juice, salt, fresh ground black pepper, basil leaves (to garnish )

fresh green beans, trimmed, red wine vinegar, olive oil, ground cumin, freshly ground pepper, salt, chopped fresh cilantro, sliced fresh mushrooms, roasted sweet red peppers, drained and cut into strips

fresh lemon juice, egg substitute, chopped fresh basil, coarse-grained mustard, salt, pepper, vegetable oil, ripe tomatoes, sliced

leg of lamb roast, anchovies, drained and chopped, garlic, minced, salt, pepper, butter, beef consomm, all-purpose flour, wide egg noodles, cooked, butter, chopped pimientos, drained, chopped fresh parsley

red peppers, halved and deseeded, yellow peppers, halved and deseeded, garlic cloves, finely chopped, anchovy fillets, sliced in half lengthways, basil leaves, salt and black pepper, tomatoes, extra virgin olive oil, balsamic vinegar

tomatoes, quartered (or grape tomatoes, about 1 cup), table salt, ground black pepper, shallots, minced (about 3 tbsp), fresh basil leaves, minced, lemon juice, extra virgin olive oil

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney